Panettone
Packaged product Sucres et desserts Valentino
Panettone contains 380 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
100 g provides 43 % of the Daily Value for manganèse, 25 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 9,6 g | 48 % |
| Cholesterol L | 98,6 mg | 33 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 21,6 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 131 µg | 15 % |
| Vitamine C L | 0,77 mg | 0,9 % |
| Vitamine D L | 0,54 µg | 3 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,35 mg | 2 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 27,8 µg | 7 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 51,2 mg | 4 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 40,8 mg | 10 % |
| Phosphore L | 204 mg | 16 % |
| Potassium L | 242 mg | 5 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1 mg | 43 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 8,5 µg | 6 % |
| Chlorure L | 44,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 6,8 g)
- Fiber3,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars21,6 gin the lowest quarter of sucres et desserts (median 26 g)
- Fat16,4 gabove the median for sucres et desserts (median 15 g)
- Saturated fat9,6 gabove the median for sucres et desserts (median 9 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water34,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,7 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 26,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 32,2 µg |
|---|
Other components (2)
| Eau L | 34,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de froment, Oeufs, Raisins, Sucre, Beurre, Levure naturelle (gluten), Ecorces d'orange confites (Écorces d'orange en cubes, Glucose, Sucre Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), Lait ècrèmè en poudre, Emulsifiants: Mono et diglycerides d'acides gras, Lécithine de soja, ?? , Arômes, Agent de conservateur: Sorbate de potassium. Contient farine de froment, oeufs, soja et lait. Peut contenir traces de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreBeurreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone piemontaise Gilber | 380 | 7 g | 54 g | 15 g |
| Panettone Classico Pasticceria Del Casato | 380 | 7,2 g | 50,9 g | 16,4 g |
| Panettone Valentino | 380 | 7,2 g | 50,9 g | 16,4 g |
| Panettone Limoncello Stefano | 380 | 8 g | 47 g | 17 g |
| Panettone classico Pasticceria del Casato | 380 | 7,2 g | 50,9 g | 16,4 g |
| Panettone Gilber | 380 | 7 g | 54 g | 15 g |
| Panettone Pasticceria Del Casato | 380 | 7,2 g | 50,9 g | 16,4 g |
| Panettone al cioccolato Augusta | 380 | 7 g | 47 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 380 kcal.
How much protein is in Panettone?
Panettone contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).
How many carbs are in Panettone?
Panettone has 50,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 16,4 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Panettone contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Thiamine (B1) (25 % DV), cuivre (18 % DV), phosphore (16 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002331002007. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.