Panettone Ricetta Classica
Packaged product Sucres et desserts Conad
Panettone Ricetta Classica contains 352 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
100 g provides 98 % of the Daily Value for Thiamine (B1), 30 % of the Daily Value for manganèse and 25 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 104 mg | 35 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 28 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 99 µg | 11 % |
| Vitamine C L | 0,64 mg | 0,7 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 0,82 mg | 5 % |
| Thiamine (B1) L | 1,2 mg | 98 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,89 mg | 18 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 88,4 µg | 22 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 42,1 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 36,2 mg | 9 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 283 mg | 6 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,7 mg | 30 % |
| Sélénium L | 13,7 µg | 25 % |
| Iodine L | 28,3 µg | 19 % |
| Chlorure L | 302 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of sucres et desserts (median 6,8 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars28 gabove the median for sucres et desserts (median 26 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat7 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium168 mgbelow the median for sucres et desserts (median 172 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,3 g |
|---|---|
| Graisses polyinsaturées L | 0,78 g |
Sugars and starch (1)
| Étoile L | 16,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,07 g |
| Acide linoléique (oméga-6, 18:2) L | 0,63 g |
Carotenoids (1)
| Bêta-carotène L | 26,5 µg |
|---|
Other components (2)
| Eau L | 38,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farina di frumento, uva sultanina 15%, acqua, zucchero, scorze di arancia candite 12% (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero), burro, lievito naturale (farina di frumento, acqua), tuorlo d'uovo fresco, emulsionanti: mono - e digliceridi degli acidi grassi; sale, aromi, latte scremato in polvere. Può contenere tracce di frutta a guscio, soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreLevureOeufSel
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|---|---|---|---|---|
| Panettone di pasticceria senza canditi Maina | 352 | 6,7 g | 51 g | 26 g |
| Panettonne Flamigni | 352 | 7 g | 53,2 g | 11,4 g |
| Tiramisu Panettone Waitrose & partners | 352 | 6,1 g | 47,6 g | 14,8 g |
| Panettone Paluani | 352 | 6,7 g | 50 g | 13 g |
| Panettone Giusto | 352 | 8,6 g | 48 g | 14 g |
| Panettone con pera y chocolate Casa Losito | 352 | 6,5 g | 47 g | 16 g |
| Panettone Classic Monarc | 352 | 5,1 g | 55 g | 12 g |
| Panettone Classico Monarc | 352 | 5,1 g | 55 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone Ricetta Classica?
100 g of Panettone Ricetta Classica has 352 kcal.
How much protein is in Panettone Ricetta Classica?
Panettone Ricetta Classica contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Panettone Ricetta Classica?
Panettone Ricetta Classica has 55 g of total carbohydrates per 100 g, including 1,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone Ricetta Classica?
Panettone Ricetta Classica contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Panettone Ricetta Classica contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (98 % DV), manganèse (30 % DV), sélénium (25 % DV), Folate (B9) (22 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone Ricetta Classica?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003160010157. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.