Panettone classico
Packaged product Sucres et desserts Valentino
Panettone classico contains 385 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
100 g provides 119 % of the Daily Value for Thiamine (B1), 31 % of the Daily Value for manganèse and 23 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 96 mg | 32 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 22 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 134 µg | 15 % |
| Vitamine C L | 0,94 mg | 1 % |
| Vitamine D L | 0,52 µg | 3 % |
| Vitamine E L | 0,8 mg | 5 % |
| Thiamine (B1) L | 1,4 mg | 119 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 2,2 mg | 14 % |
| Acide pantothénique (B5) L | 1,1 mg | 22 % |
| Vitamine B6 L | 0,18 mg | 11 % |
| Folate (B9) L | 93,1 µg | 23 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 85,9 mg | 7 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 43,8 mg | 10 % |
| Phosphore L | 256 mg | 21 % |
| Potassium L | 384 mg | 8 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 0,71 mg | 31 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 7,7 µg | 5 % |
| Chlorure L | 85,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 6,8 g)
- Fiber4,6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 26 g)
- Fat16 gabove the median for sucres et desserts (median 15 g)
- Saturated fat10 gabove the median for sucres et desserts (median 9 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,9 g |
|---|---|
| Graisses polyinsaturées L | 0,78 g |
Sugars and starch (1)
| Étoile L | 16,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,085 g |
| Acide linoléique (oméga-6, 18:2) L | 0,62 g |
Carotenoids (1)
| Bêta-carotène L | 32,2 µg |
|---|
Other components (2)
| Eau L | 31,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de _blé_, _œufs_, raisins 16%, sucre, _beurre_ 16%, levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, glucose, sucre, agent de conservation : sorbate de potassium, acidifiant : acide citrique), _lait_ écrémé en poudre, émulsifiants : mono et diglycérides d'acides gras et lécithine de _soja_, sel, arômes, conservateur : sorbate de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreBeurreLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Caffarel | 385 | 7 g | 49 g | 18 g |
| Panettone Valentino | 385 | 7,2 g | 50,9 g | 16,4 g |
| Panettone amaretti et cioccolato Fine Food | 385 | 7 g | 52 g | 16 g |
| Panettone Balocco | 385 | 7,3 g | 54 g | 15 g |
| Panettone glassato Flamigni | 385 | 6,8 g | 55,8 g | 14,2 g |
| Panettone DELCIOSO | 385 | 7,3 g | 54 g | 15 g |
| Panettone La Vie Claire | 385 | 6,9 g | 55 g | 15 g |
| Panettone Classico Pasticceria Del Casato | 385 | 7,2 g | 51 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone classico?
100 g of Panettone classico has 385 kcal.
How much protein is in Panettone classico?
Panettone classico contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).
How many carbs are in Panettone classico?
Panettone classico has 51 g of total carbohydrates per 100 g, including 4,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone classico?
Panettone classico contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Panettone classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (119 % DV), manganèse (31 % DV), Folate (B9) (23 % DV), Acide pantothénique (B5) (22 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone classico?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002331010330. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.