Palets bretons
Packaged product Sucres et desserts Bosser
Palets bretons contains 514 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (510 kcal per 100 g).
100 g provides 47 % of the Daily Value for manganèse, 27 % of the Daily Value for Vitamine A and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 134 mg | 45 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 241 µg | 27 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,85 µg | 4 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,086 mg | 7 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 18,4 µg | 5 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 28,5 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 38,1 mg | 9 % |
| Phosphore L | 144 mg | 11 % |
| Potassium L | 164 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,1 mg | 47 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 13,8 µg | 9 % |
| Chlorure L | 155 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sucres et desserts (median 6 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2,8 g)
- Sugars28 gin the top quarter of sucres et desserts (median 26,9 g)
- Fat27 gabove the median for sucres et desserts (median 26 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 17 g)
- Sodium392 mgabove the median for sucres et desserts (median 390 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,1 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 29,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 0,96 g |
Carotenoids (1)
| Bêta-carotène L | 51,7 µg |
|---|
Other components (2)
| Eau L | 19,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bosser
- Barcode
- 3308847000205
- Quantity
- 325 g
- Category
- Brittany-style palet biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (origine française), sucre, BEURRE pâtissier 25%, OEUFS, sel, poudre à lever : carbonates de sodium, correcteur d'acidité : acide citrique. Traces éventuelles de Soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets Bretons Pur Beurre Auchan | 514 | 6,1 g | 63 g | 26 g |
| Palets bretons reglero | 514 | 6 g | 63 g | 26 g |
| Palets bretons Belle France | 514 | 6 g | 63 g | 26 g |
| Palets bretons Nature Bio | 514 | 7 g | 62 g | 26 g |
| Les Palets Bretons Ker cadélac | 514 | 6 g | 62 g | 27 g |
| Coffret Palets Ker Cadélac 90 gr Décor Cur Breton Patisseries gourmandes | 514 | 6,1 g | 62 g | 27 g |
| palets bretons Ker Cadélac | 514 | 6,1 g | 62 g | 27 g |
| Assortiment Galettes & Palets Bretons pur beurre Ker Cadélac | 514 | 6,1 g | 62 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palets bretons?
100 g of Palets bretons has 514 kcal.
How much protein is in Palets bretons?
Palets bretons contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).
How many carbs are in Palets bretons?
Palets bretons has 62 g of total carbohydrates per 100 g, including 3,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palets bretons?
Palets bretons contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Palets bretons contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), Vitamine A (27 % DV), cuivre (17 % DV), sélénium (15 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palets bretons?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3308847000205. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.