Paëlla TB
Packaged product Repas et plats Top budget
Paëlla TB contains 106 kcal per 100 g. A serving, 250 g (250 g) provides about 264 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 25 % of the Daily Value for manganèse, 15 % of the Daily Value for cuivre and 14 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 3,9 µg | 0,4 % |
| Vitamine C L | 10,8 mg | 12 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 0,47 mg | 3 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,057 mg | 4 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 10,9 µg | 3 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 25,4 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 25,1 mg | 6 % |
| Phosphore L | 100 mg | 8 % |
| Potassium L | 148 mg | 3 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,58 mg | 25 % |
| Sélénium L | 3,3 µg | 6 % |
| Iodine L | 14,3 µg | 10 % |
| Chlorure L | 255 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,7 gbelow the median for repas et plats (median 1,7 g)
- Sugars0,8 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,4 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium320 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water42,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,85 g |
|---|---|
| Graisses polyinsaturées L | 0,41 g |
Sugars and starch (1)
| Étoile L | 41,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Acide linoléique (oméga-6, 18:2) L | 0,43 g |
Carotenoids (1)
| Bêta-carotène L | 78,3 µg |
|---|
Other components (2)
| Eau L | 42,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Top budget
- Barcode
- 3410280141725
- Quantity
- 1000 g
- Label serving
- 250 g
- Category
- Paella surgelee
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz long cuit 53% (riz long, eau, curcuma), eau, petits pois 7,7%, poivrons rouges 6,4%, viande de poulet cuite traitée en salaison 6% [viande de poulet (origine : France), eau, saumure (fécule de pomme de terre, sirop de glucose, sel, arômes naturels, gélifiant : carraghénanes)], oignons, filet de Colin d'Alaska 3,6% (poissons), chorizo 2% [viande de porc (origine : UE), épices (piment, carvi, poivre) et plantes aromatiques (ail, origan), sel, sirop de glucose, arômes naturels, ferments], crevettes cuites 1,7% (crevettes (crustacés), sel, colorant : extrait de paprika), moules cuites 1,6% (mollusques), anneaux de calmars 1,6% [anneaux de calmars (mollusques), sel, correcteurs d'acidité : acide citrique et citrate de sodium], sel, épice curcuma, mélange aromatique (maltodextrine, arômes naturels, épices et plantes aromatiques, sel, saccharose, extrait de crustacé), épice paprika, huile de colza, farine de blé, piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizOignonSelHuile de colza (canola)Farine de froment (blé)Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paëlla 1kg Netto | 125 | 4,4 g | 15 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paëlla TB?
100 g of Paëlla TB has 106 kcal. Serving, 250 g (250 g): about 264 kcal.
How much protein is in Paëlla TB?
Paëlla TB contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Paëlla TB?
Paëlla TB has 18 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paëlla TB?
Paëlla TB contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Paëlla TB contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (25 % DV), cuivre (15 % DV), Vitamine B12 (14 % DV), Vitamine C (12 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paëlla TB?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3410280141725. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.