Ours De Berne
Packaged product Sucres et desserts Camille Bloch
Ours De Berne contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (555 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for Riboflavine (B2) and 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 24,6 mg | 8 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54 g | |
| Added sugars L | 44 g | 88 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 52,1 µg | 6 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 0,62 mg | 4 % |
| Thiamine (B1) L | 0,086 mg | 7 % |
| Riboflavine (B2) L | 0,37 mg | 29 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,61 mg | 12 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 9,3 µg | 2 % |
| Vitamine B12 L | 0,84 µg | 35 % |
| Calcium L | 252 mg | 19 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 24,8 mg | 6 % |
| Phosphore L | 209 mg | 17 % |
| Potassium L | 321 mg | 7 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,03 mg | 1 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 1,9 µg | 1 % |
| Chlorure L | 232 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 52 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sugars54 gin the top quarter of sucres et desserts (median 48,2 g)
- Fat32 gin the lowest quarter of sucres et desserts (median 36 g)
- Saturated fat19 gbelow the median for sucres et desserts (median 20 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 57,9 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,1 g |
|---|---|
| Graisses polyinsaturées L | 0,94 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,072 g |
| Acide linoléique (oméga-6, 18:2) L | 0,85 g |
Carotenoids (1)
| Bêta-carotène L | 38,6 µg |
|---|
Other components (2)
| Eau L | 2,3 g |
|---|---|
| Alcool L | 0,84 g |
Product details
- Brand
- Camille Bloch
- Barcode
- 7610008021704
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Chocolats suisses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, poudre de _lait_ écrémé, émulsifiant: lécithine de colza, extrait pur de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ours De Berne?
100 g of Ours De Berne has 548 kcal. Serving, 100 g (100 g): about 548 kcal.
How much protein is in Ours De Berne?
Ours De Berne contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,9 g).
How many carbs are in Ours De Berne?
Ours De Berne has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ours De Berne?
Ours De Berne contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Ours De Berne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (35 % DV), Riboflavine (B2) (29 % DV), calcium (19 % DV), phosphore (17 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ours De Berne?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008021704. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.