Ottimini Riso E Mais

Packaged product Sucres et desserts Divella

Ottimini Riso E Mais contains 463 kcal per 100 g. A serving, 2 biscotti, 27 g (27 g) provides about 125 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 52 % of the Daily Value for Vitamine E, 48 % of the Daily Value for manganèse and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ottimini Riso E Mais by Divella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
7 gprotein
69 gcarbohydrates
17 gfat
125kcal in serving, 2 biscotti, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 17 g 22 %
Saturated fat L 1,9 g 10 %
Cholesterol L 49,8 mg 17 %
Sodium L 248 mg 11 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 1,9 g 7 %
Total sugars L 21,5 g
Added sugars L 25 g 50 %
Protein L 7 g 14 %
Vitamine A L 22,8 µg3 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,32 µg2 %
Vitamine E L 7,7 mg52 %
Thiamine (B1) L 0,14 mg11 %
Riboflavine (B2) L 0,064 mg5 %
Niacine (B3) L 0,033 mg0,2 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,074 mg4 %
Folate (B9) L 17,1 µg4 %
Vitamine B12 L 0,18 µg8 %
Calcium L 24 mg2 %
Fer L 1,4 mg8 %
Magnésium L 38,3 mg9 %
Phosphore L 136 mg11 %
Potassium L 160 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,15 mg17 %
Manganèse L 1,1 mg48 %
Sélénium L 7,7 µg14 %
Iodine L 9 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 33 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E52 %Manganèse48 %Cuivre17 %Sélénium14 %Thiamine (B1)11 %Phosphore11 %Zinc10 %Magnésium9 %Acide pantothénique...9 %Vitamine B128 %

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber1,9 gbelow the median for sucres et desserts (median 3 g)
  • Sugars21,5 gbelow the median for sucres et desserts (median 27 g)
  • Fat17 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium248 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water15,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L29,7 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (2)
Eau L15,8 g
Alcool L0 g

Product details

Brand
Divella
Barcode
8005121214260
Quantity
400g
Label serving
2 biscotti (27 g)
Category
Biscuits
Packaging
en:papier
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, zucchero, olio di semi di girasole, uova fresche 105%, iocchid mais 6% farina di mais 5,3% sul prodotto finito, zucchero, estratto di malto d'orzo, sale), riso soffiato 48% (riso soffato 23% sul prodotto finito, zucchero, sciroppo di glucosio, zucchero caramellato amido di frumento. agent evtanti (carbonato acido di sodio, carbonato acido di ammonio), aromi, sae contenere tracce di: latte, soia, senape, mandorle e nocciole.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSelRizSirop de glucoseAmandesNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ottimini Riso E Mais?

100 g of Ottimini Riso E Mais has 463 kcal. Serving, 2 biscotti, 27 g (27 g): about 125 kcal.

How much protein is in Ottimini Riso E Mais?

Ottimini Riso E Mais contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in serving, 2 biscotti, 27 g (27 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Ottimini Riso E Mais?

Ottimini Riso E Mais has 69 g of total carbohydrates per 100 g, including 1,9 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ottimini Riso E Mais?

Ottimini Riso E Mais contains 17 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Ottimini Riso E Mais contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (52 % DV), manganèse (48 % DV), cuivre (17 % DV), sélénium (14 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ottimini Riso E Mais?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005121214260. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.