Original
Packaged product Sucres et desserts Nocilla
Original contains 546 kcal per 100 g. A serving, 15 g (15 g) provides about 82 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 89 % of the Daily Value for Vitamine E, 47 % of the Daily Value for cuivre and 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 6,4 g | 32 % |
| Cholesterol L | 0,62 mg | 0,2 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 56 g | |
| Added sugars L | 53,4 g | 107 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 0,46 µg | 0,1 % |
| Vitamine C L | 0,32 mg | 0,4 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 13,4 mg | 89 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,096 mg | 7 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 14 µg | 3 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 79 mg | 6 % |
| Fer L | 4,4 mg | 25 % |
| Magnésium L | 57,2 mg | 14 % |
| Phosphore L | 122 mg | 10 % |
| Potassium L | 467 mg | 10 % |
| Zinc L | 0,89 mg | 8 % |
| Cuivre L | 0,43 mg | 47 % |
| Manganèse L | 0,51 mg | 22 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 4 µg | 3 % |
| Chlorure L | 59,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber3 gbelow the median for sucres et desserts (median 3,6 g)
- Sugars56 gin the top quarter of sucres et desserts (median 51 g)
- Fat32 gbelow the median for sucres et desserts (median 33 g)
- Saturated fat6,4 gbelow the median for sucres et desserts (median 7 g)
- Sodium56 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
- Water0,82 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22 g |
|---|---|
| Graisses polyinsaturées L | 3,2 g |
Sugars and starch (1)
| Étoile L | 0,75 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Acide linoléique (oméga-6, 18:2) L | 12,7 g |
Carotenoids (1)
| Bêta-carotène L | 1,5 µg |
|---|
Other components (2)
| Eau L | 0,82 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Nocilla
- Barcode
- 8410014930064
- Quantity
- 650 g
- Label serving
- 15 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite de girasol alto oleico, cacao desgrasado en polvo (8,5%), manteca de cacao, _leche_ desnatada en polvo (4,5%), _avellanas_ (4%), sólidos _lácteos_, emulgente (lecitina de _soja_), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolBeurre de cacaoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Avellanas Y Cacao Naturgreen Naturgreen | 546 | 7,9 g | 45,9 g | 35,6 g |
| Crema de cacao con avellanas BonÀrea | 546 | 4,9 g | 56,6 g | 32,4 g |
| Crema de cacao con avellanas Bon Àrea | 546 | 3 g | 62 g | 31,5 g |
| Crema al cacao ayala | 546 | 3 g | 62 g | 31,5 g |
| Crema al cacao con avellanas 2 sabores Alimerka | 546 | 3 g | 62 g | 31,5 g |
| Nocilla Nocilla | 546 | 5 g | 58 g | 32 g |
| Crema al cacao con avellanas 2 sabores Hiper Dino | 546 | 3 g | 62 g | 31,5 g |
| Crema al cacao con avellanas (2sabores) Hiper Dino | 546 | 3 g | 62 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original?
100 g of Original has 546 kcal. Serving, 15 g (15 g): about 82 kcal.
How much protein is in Original?
Original contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,75 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Original?
Original has 58 g of total carbohydrates per 100 g, including 3 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original?
Original contains 32 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (89 % DV), cuivre (47 % DV), fer (25 % DV), manganèse (22 % DV) and magnésium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410014930064. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.