Original Dinkelchen
Packaged product Sucres et desserts Dr. Quendt
Original Dinkelchen contains 468 kcal per 100 g. A serving, 25 g (25 g) provides about 117 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).
100 g provides 106 % of the Daily Value for cuivre, 69 % of the Daily Value for manganèse and 38 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 12,5 g | 63 % |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 60,1 g | 22 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 27,6 g | |
| Added sugars L | 26,8 g | 54 % |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 5,4 µg | 0,6 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 0,52 mg | 3 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,061 mg | 4 % |
| Folate (B9) L | 42,8 µg | 11 % |
| Vitamine B12 L | 0,18 µg | 7 % |
| Calcium L | 42,6 mg | 3 % |
| Fer L | 6,8 mg | 38 % |
| Magnésium L | 132 mg | 31 % |
| Phosphore L | 242 mg | 19 % |
| Potassium L | 527 mg | 11 % |
| Zinc L | 2,3 mg | 21 % |
| Cuivre L | 0,95 mg | 106 % |
| Manganèse L | 1,6 mg | 69 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 7,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber7,5 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars27,6 gbelow the median for sucres et desserts (median 31 g)
- Fat19,5 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat12,5 gabove the median for sucres et desserts (median 12 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 20,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,6 µg |
|---|
Other components (2)
| Eau L | 3,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr. Quendt
- Barcode
- 4013392082390
- Quantity
- 98 g
- Label serving
- 25 g
- Category
- Biscuits de chocolat
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, _Butterfett_, Kakao - stark entölt), _Dinkelmehl_, Zucker, _Weizenmehl_ 2%, _Dinkelkleie_, Kakao - stark entölt, Stärke, Karamellsirup, _Hühnereieiweißpulver_, Glukosesirup, _Gerstenmalzextrakt_, Überzugmittel: Schellack; _Roggenmalzmehl_, Trennmittel: Magnesiumoxid; Vanille, Gewürze, _Milchpulver_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSirop de glucoseBeurre de cacaoBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| biscotti con fiocchi di avena e cacao carrefour | 468 | 8,4 g | 61 g | 20 g |
| Griffins Toffee Pops Berry Bliss Griffin's | 468 | 4,4 g | 63,6 g | 21,3 g |
| Langue de chat chocolat Alisa's Cookies | 468 | 5,6 g | 54 g | 25 g |
| Sablés Céréales Chocolat Bisson | 468 | 6,6 g | 60 g | 21 g |
| Goûters ronds parfum chocolat DooDingues | 468 | 6,7 g | 70 g | 17 g |
| Fourré cacao MD | 468 | 6 g | 69 g | 18 g |
| Farmbake Cookies Chocolate Chip Fudge Arnott's | 468 | 5,2 g | 68,6 g | 19,2 g |
| White chocolate cookies Morrisons | 468 | 4,5 g | 66,1 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Dinkelchen?
100 g of Original Dinkelchen has 468 kcal. Serving, 25 g (25 g): about 117 kcal.
How much protein is in Original Dinkelchen?
Original Dinkelchen contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Original Dinkelchen?
Original Dinkelchen has 60,1 g of total carbohydrates per 100 g, including 7,5 g of fiber and 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Dinkelchen?
Original Dinkelchen contains 19,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Original Dinkelchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (106 % DV), manganèse (69 % DV), fer (38 % DV), magnésium (31 % DV) and zinc (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Dinkelchen?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013392082390. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.