Original Deep Dish

Packaged product Repas et plats Chicago Town

Original Deep Dish contains 207 kcal per 100 g. A serving, 1 pizza, 148 g (148 g) provides about 306 kcal.

Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.

100 g provides 42 % of the Daily Value for manganèse, 34 % of the Daily Value for chlorure and 26 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Deep Dish by Chicago Town, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
10,1 gprotein
34,5 gcarbohydrates
10,8 gfat
306kcal in serving, 1 pizza, 148 g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10,8 g 14 %
Saturated fat L 3,9 g 20 %
Cholesterol L 19,1 mg 6 %
Sodium L 319 mg 14 %
Total carbohydrates L 34,5 g 13 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,4 g
Added sugars L 1,4 g 3 %
Protein L 10,1 g 20 %
Vitamine A L 44,7 µg5 %
Vitamine C L 2,5 mg3 %
Vitamine D L 0,15 µg0,8 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,31 mg26 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,67 mg4 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 39 µg10 %
Vitamine B12 L 0,42 µg18 %
Calcium L 153 mg12 %
Fer L 1,2 mg7 %
Magnésium L 44,3 mg11 %
Phosphore L 208 mg17 %
Potassium L 306 mg7 %
Zinc L 1,7 mg15 %
Cuivre L 0,16 mg18 %
Manganèse L 0,97 mg42 %
Sélénium L 8 µg15 %
Iodine L 27,6 µg18 %
Chlorure L 771 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 50 %Fat: 35 %207kcal / 100 g
  • Protein 15 %
  • Carbohydrates 50 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse42 %Chlorure34 %Thiamine (B1)26 %Iodine18 %Cuivre18 %Vitamine B1218 %Phosphore17 %Zinc15 %Sélénium15 %Vitamine E12 %

Nutritional insights

  • Protein10,1 gabove the median for repas et plats (median 9,7 g)
  • Fiber2,4 gabove the median for repas et plats (median 2 g)
  • Sugars4,4 gin the top quarter of repas et plats (median 3 g)
  • Fat10,8 gin the top quarter of repas et plats (median 8,4 g)
  • Saturated fat3,9 gabove the median for repas et plats (median 3,5 g)
  • Sodium319 mgin the lowest quarter of repas et plats (median 456 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water39,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,2 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L27,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,083 g
Acide linoléique (oméga-6, 18:2) L1,1 g
Carotenoids (1)
Bêta-carotène L85,5 µg
Other components (2)
Eau L39,3 g
Alcool L0 g

Product details

Brand
Chicago Town
Barcode
5019312081817
Quantity
Two
Label serving
1 pizza (148 g)
Category
Pizzerias congelées
Packaging
Film,en:card-box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (15%), water, mature CHEDDAR (4.5%), vegetable oil (rapeseed), corn flour, MONTEREY JACK CHEESE (2%), EMMENTAL CHEESE (1%), yeast, sugar, maize starch, salt, modified potato starch, herbs and spices, garlic, flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesLevureSucreSelAileHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Holzhofen Pizza Spinat-Feta REWE Bio 207 10 g 24 g 7,3 g
Calzone Rustico Morgan's 207 6,8 g 27 g 7,8 g
Bio-Holzofenpizza - Mozzarella, Spinat & Feta Naturgut 207 10 g 24 g 7,3 g
Pizza al horno de piedra verduras Bonpreu 207 10 g 27 g 6 g
Wurstel e patatine pizza surgelata Italpizza 207 8,8 g 24 g 8 g
Pizzas du Monde - La Grecque Marie 207 7 g 28 g 6,9 g
Il Numero Uno Margherita Italpizza 207 10 g 24 g 7,5 g
Pizza Rosso Vegetale Dr. Oetker 207 4 g 26 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Deep Dish?

100 g of Original Deep Dish has 207 kcal. Serving, 1 pizza, 148 g (148 g): about 306 kcal.

Is Original Deep Dish high in protein?

Original Deep Dish contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 1 pizza, 148 g (148 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).

How many carbs are in Original Deep Dish?

Original Deep Dish has 34,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Deep Dish?

Original Deep Dish contains 10,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Original Deep Dish contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (42 % DV), chlorure (34 % DV), Thiamine (B1) (26 % DV), iodine (18 % DV) and cuivre (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Deep Dish?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5019312081817. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "ORIGINAL DEEP DISH". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.