Organic Ranch Dressing

Packaged product Graisses et huiles Trader Joe's

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Organic Ranch Dressing contains 389 kcal per 100 g. A serving, 30 ml, 2 tbsp (30 g) provides about 117 kcal.

Roughly 93 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 300 kcal per 100 g across 1 320 products.

100 g provides 68 % of the Daily Value for chlorure, 37 % of the Daily Value for iodine and 17 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
3,5 gprotein
3,3 gcarbohydrates
42,4 gfat
117kcal in serving, 30 ml, 2 tbsp (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 42,4 g 54 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 1 025 mg 45 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 6,7 g 13 %
Protein L 3,5 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 2,6 mg17 %
Thiamine (B1) L 0,031 mg3 %
Riboflavine (B2) L 0,088 mg7 %
Niacine (B3) L 0,046 mg0,3 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,045 mg3 %
Folate (B9) L 9,5 µg2 %
Vitamine B12 L 0,32 µg13 %
Calcium L 67 mg5 %
Fer L 0 mg0 %
Magnésium L 7,4 mg2 %
Phosphore L 55,6 mg4 %
Potassium L 70 mg1 %
Zinc L 0,33 mg3 %
Cuivre L 0,02 mg2 %
Manganèse L 0,045 mg2 %
Sélénium L 6,9 µg13 %
Iodine L 55,7 µg37 %
Chlorure L 1 574 mg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 93 %389kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure68 %Iodine37 %Vitamine E17 %Vitamine B1213 %Sélénium13 %Riboflavine (B2)7 %Acide pantothénique...6 %Calcium5 %Phosphore4 %Zinc3 %

Nutritional insights

  • Protein3,5 gin the top quarter of graisses et huiles (median 0,7 g)
  • Sugars7,1 gabove the median for graisses et huiles (median 5,3 g)
  • Fat42,4 gin the top quarter of graisses et huiles (median 26,7 g)
  • Saturated fat5,3 gin the top quarter of graisses et huiles (median 3,3 g)
  • Sodium1 025 mgin the top quarter of graisses et huiles (median 700 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,2 g
Graisses polyinsaturées L23,3 g
Sugars and starch (1)
Étoile L0,005 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L2,7 g
Acide linoléique (oméga-6, 18:2) L20,5 g
Carotenoids (1)
Bêta-carotène L5,3 µg
Other components (2)
Eau L51,4 g
Alcool L0,009 g

Product details

Brand
Trader Joe's
Barcode
00560511
Label serving
30 ml (2 Tbsp)
Category
Préparations pour salades
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic soybean oil, organic cane sugar, organic distilled vinegar, organic egg yolk, organic buttermilk powder, organic nonfat milk powder), salt, less than 2%: organic garlic powder, lactic acid, organic onion powder, xanthan gum, organic garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreOeufSelOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Caesar Dressing & Marinade Sprouts 389 0 g 3,5 g 42,4 g
Ranch dressing Sunny Select 389 0 g 7,1 g 38,9 g
Bruno's Salatsauce Bruno's Best 389 0,97 g 2,2 g 41,6 g
Sauce herbes du Gd-St-Bernard Hugo 389 0,7 g 3,3 g 41 g
Bruno's Sauce à salade italienne Bruno's Best 389 0,97 g 2,2 g 41,6 g
Creamy Caesar Dressing Kraft 388 3,5 g 7,1 g 37 g
Soy Ginger Dressing & Marinade Cindy’s kitchen 388 3,5 g 21,2 g 35,3 g
French style dressing Tesco 390 1,1 g 21,9 g 32,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Ranch Dressing?

100 g of Organic Ranch Dressing has 389 kcal. Serving, 30 ml, 2 tbsp (30 g): about 117 kcal.

How much protein is in Organic Ranch Dressing?

Organic Ranch Dressing contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 ml, 2 tbsp (30 g). About 3 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,7 g).

How many carbs are in Organic Ranch Dressing?

Organic Ranch Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Ranch Dressing?

Organic Ranch Dressing contains 42,4 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Organic Ranch Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (68 % DV), iodine (37 % DV), Vitamine E (17 % DV), Vitamine B12 (13 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Ranch Dressing?

100 g contains 1 025 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00560511. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.