Organic Dip & Dressing

Packaged product Soupes et sauces Riega

Organic Dip & Dressing contains 99 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 1 327 % of the Daily Value for chlorure, 341 % of the Daily Value for iodine and 54 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Dip & Dressing by Riega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1,2 gprotein
20,4 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98,5 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,094 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 19 769 mg 860 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 0,78 g 3 %
Total sugars L 18,4 g
Added sugars L 17,6 g 35 %
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0,54 mg0,6 %
Vitamine D L 0,012 µg0,1 %
Vitamine E L 0,041 mg0,3 %
Thiamine (B1) L 0,031 mg3 %
Riboflavine (B2) L 0,011 mg0,9 %
Niacine (B3) L 0,059 mg0,4 %
Acide pantothénique (B5) L 0,068 mg1 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 6,7 µg2 %
Vitamine B12 L 0 µg0 %
Calcium L 101 mg8 %
Fer L 0,38 mg2 %
Magnésium L 228 mg54 %
Phosphore L 32 mg3 %
Potassium L 141 mg3 %
Zinc L 0,21 mg2 %
Cuivre L 0,1 mg11 %
Manganèse L 0,13 mg6 %
Sélénium L 2,9 µg5 %
Iodine L 511 µg341 %
Chlorure L 30 523 mg1 327 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 10 %99kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure1 327 %Iodine341 %Magnésium54 %Cuivre11 %Calcium8 %Vitamine B67 %Manganèse6 %Sélénium5 %Potassium3 %Thiamine (B1)3 %

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0,78 gbelow the median for soupes et sauces (median 1 g)
  • Sugars18,4 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat1,1 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0,094 gbelow the median for soupes et sauces (median 0,8 g)
  • Sodium19 769 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water25,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,37 g
Graisses polyinsaturées L0,21 g
Sugars and starch (1)
Étoile L0,28 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,083 g
Acide linoléique (oméga-6, 18:2) L0,13 g
Carotenoids (1)
Bêta-carotène L7,9 µg
Other components (2)
Eau L25,4 g
Alcool L0 g

Product details

Brand
Riega
Barcode
0853672002458
Category
Soupes et sauces

Ingredients

Sea Salt, Organic Sugar, Organic Onion, Organic Garlic, Organic Mustard, Organic Parsley, Organic Thyme, Organic Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Dip & Dressing?

100 g of Organic Dip & Dressing has 99 kcal.

How much protein is in Organic Dip & Dressing?

Organic Dip & Dressing contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Organic Dip & Dressing?

Organic Dip & Dressing has 20,4 g of total carbohydrates per 100 g, including 0,78 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Dip & Dressing?

Organic Dip & Dressing contains 1,1 g of fat per 100 g, of which 0,094 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Organic Dip & Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (1 327 % DV), iodine (341 % DV), magnésium (54 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Dip & Dressing?

100 g contains 19 769 mg of sodium, 860 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853672002458. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.