Organic Bread
Packaged product Pain et produits cuits au four Dave's Killer Bread
Organic Bread contains 275 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 110 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
100 g provides 47 % of the Daily Value for sélénium, 43 % of the Daily Value for manganèse and 11 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 475 mg | 21 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine K L | 4 µg | 3 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 1 mg | 6 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 20 mg | 5 % |
| Phosphore L | 100 mg | 8 % |
| Potassium L | 100 mg | 2 % |
| Zinc L | 0,75 mg | 7 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 1 mg | 43 % |
| Sélénium L | 26 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber5 gabove the median for pain et produits cuits au four (median 3,7 g)
- Sugars5 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat5 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
- Sodium475 mgabove the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Acide folique L | 20 µg |
|---|---|
| Vitamine E L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 10 g | 7,5 g |
| Carbohydrates | 50 g | 52,5 g |
| Fat | 5 g | 5 g |
| Fiber | 5 g | 5 g |
| Sugars | 5 g | 5 g |
| Sodium | 425 mg | 475 mg |
Product details
- Brand
- Dave's Killer Bread
- Barcode
- 0013764027220
- Quantity
- 24 oz
- Label serving
- 1 slice (40 g)
- Category
- Pains coupés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic flours (organic wheat flour, organic whole wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour, organic potato flour), water, organic cane sugar, organic cracked whole wheat, organic canola oil, organic wheat gluten, sea salt, yeast, organic cultured wheat flour, organic vinegar, organic acerola cherry power, enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)SelLevureFarine de froment (blé)VinaigrePommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franz - Hawaiian bread Franz | 275 | 10 g | 45 g | 5 g |
| Pan de molde integral Froiz | 275 | 10 g | 42 g | 3,8 g |
| Sourdough Sliced Loaf Tesco | 275 | 9,9 g | 52,9 g | 2 g |
| Cuatro granos Ketterer | 275 | 9 g | 45 g | 5,3 g |
| Everything Bread Country Harvest | 275 | 12,5 g | 43,8 g | 6,3 g |
| Classic White Sliced Bread David's Bakery | 275 | 8,6 g | 48,9 g | 3,6 g |
| Pain de mie Le Floch | 275 | 8,5 g | 49,2 g | 4,3 g |
| Pain de mie extra-moelleux Mannapain Mannapain | 275 | 8,6 g | 53 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Bread?
100 g of Organic Bread has 275 kcal. Serving, 1 slice, 40 g (40 g): about 110 kcal.
How much protein is in Organic Bread?
Organic Bread contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 40 g (40 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Organic Bread?
Organic Bread has 52,5 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars.
How much fat is in Organic Bread?
Organic Bread contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Organic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (47 % DV), manganèse (43 % DV), cuivre (11 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Bread?
100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674266. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0013764027220. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.