Oreo Peanut Butter Flavour

Packaged product Sucres et desserts Oreo

Oreo Peanut Butter Flavour contains 487 kcal per 100 g. A serving, 11 g (11 g) provides about 54 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 50 % of the Daily Value for manganèse, 45 % of the Daily Value for Vitamine E and 35 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Peanut Butter Flavour by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
5,5 gprotein
66 gcarbohydrates
22 gfat
54kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22 g 28 %
Saturated fat L 6,2 g 31 %
Cholesterol L 0 mg 0 %
Sodium L 364 mg 16 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 33 g
Added sugars L 32,4 g 65 %
Protein L 5,5 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,21 µg1 %
Vitamine E L 6,8 mg45 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 0,078 mg0,5 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,046 mg3 %
Folate (B9) L 15,9 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 20,1 mg2 %
Fer L 3,3 mg18 %
Magnésium L 55,8 mg13 %
Phosphore L 140 mg11 %
Potassium L 314 mg7 %
Zinc L 1,1 mg10 %
Cuivre L 0,31 mg35 %
Manganèse L 1,1 mg50 %
Sélénium L 8,1 µg15 %
Iodine L 14,6 µg10 %
Chlorure L 293 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 41 %487kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse50 %Vitamine E45 %Cuivre35 %Fer18 %Sélénium15 %Magnésium13 %Chlorure13 %Phosphore11 %Zinc10 %Iodine10 %

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars33 gabove the median for sucres et desserts (median 21,2 g)
  • Fat22 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat6,2 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium364 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,8 g
Graisses polyinsaturées L4,9 g
Sugars and starch (1)
Étoile L29,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,25 g
Acide linoléique (oméga-6, 18:2) L4,6 g
Carotenoids (1)
Bêta-carotène L26,9 µg
Other components (2)
Eau L5,8 g
Alcool L0 g

Product details

Brand
Oreo
Barcode
7622210444936
Quantity
154 g
Label serving
11 g
Category
Biscuits cacaotés fourrés goût beurre de cacahuètes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour , sugar, vegetable oils (palm, sunflower ), lean cocoa powder, or 5.1%, wheat starch, whey powder ( milk ), glucose-fructose syrup, baking powders (hydrogen carbonate potassium, carbonate sodium acid, carbonate acid, ammonium, malic acid), salt, whole wheat flour , wheat bran, emulsifiers (soya lecithin, sunflower lecithin), sugar syrup, syrup, oligofructose, flavour, colours (e160c, e160a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de palmeHuile de tournesol

Frequently asked questions

How many calories are in Oreo Peanut Butter Flavour?

100 g of Oreo Peanut Butter Flavour has 487 kcal. Serving, 11 g (11 g): about 54 kcal.

How much protein is in Oreo Peanut Butter Flavour?

Oreo Peanut Butter Flavour contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,61 g in serving, 11 g (11 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Oreo Peanut Butter Flavour?

Oreo Peanut Butter Flavour has 66 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Peanut Butter Flavour?

Oreo Peanut Butter Flavour contains 22 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Oreo Peanut Butter Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), Vitamine E (45 % DV), cuivre (35 % DV), fer (18 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oreo Peanut Butter Flavour?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210444936. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.