Oreo original

Packaged product Repas et plats Oreo

Oreo original contains 479 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (483 kcal per 100 g).

100 g provides 46 % of the Daily Value for manganèse, 40 % of the Daily Value for Vitamine E and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo original by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
4,6 gprotein
73 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 19 g 24 %
Saturated fat L 8,2 g 41 %
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 1,2 g 4 %
Total sugars L 40 g
Added sugars L 39,4 g 79 %
Protein L 4,6 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,091 µg0,5 %
Vitamine E L 6 mg40 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,01 mg0,8 %
Niacine (B3) L 0,029 mg0,2 %
Acide pantothénique (B5) L 0,23 mg5 %
Vitamine B6 L 0,052 mg3 %
Folate (B9) L 12,6 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 15,5 mg1 %
Fer L 1,3 mg7 %
Magnésium L 37,9 mg9 %
Phosphore L 119 mg10 %
Potassium L 158 mg3 %
Zinc L 0,94 mg9 %
Cuivre L 0,15 mg17 %
Manganèse L 1,1 mg46 %
Sélénium L 8,3 µg15 %
Iodine L 14,1 µg9 %
Chlorure L 283 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 36 %479kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse46 %Vitamine E40 %Cuivre17 %Sélénium15 %Chlorure12 %Thiamine (B1)10 %Phosphore10 %Iodine9 %Magnésium9 %Zinc9 %

Nutritional insights

  • Protein4,6 gbelow the median for repas et plats (median 5 g)
  • Fiber1,2 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sugars40 gin the top quarter of repas et plats (median 37 g)
  • Fat19 gin the lowest quarter of repas et plats (median 20,6 g)
  • Saturated fat8,2 gbelow the median for repas et plats (median 9 g)
  • Sodium220 mgin the lowest quarter of repas et plats (median 308 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
  • Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,1 g
Graisses polyinsaturées L4,4 g
Sugars and starch (1)
Étoile L28,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,22 g
Acide linoléique (oméga-6, 18:2) L4,1 g
Carotenoids (1)
Bêta-carotène L23,9 µg
Other components (2)
Eau L6 g
Alcool L0 g

Product details

Brand
Oreo
Barcode
6111031003558
Category
Chocolat biscuits sandwich
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, huiles végétales non-hydrogénée et partiellement hydrogénée (palme), cacao maigre en poudre , sirop de glucose, poudre à lever (Bicarbonate de sodium et d' ammonium), amidon de maïs , sel, émulsifiants (lécithine de soja), arôme vanilline artificiel. CONTIENT?. BLÉ, GLUTEN, SOJA. PEUT CONTENIR : LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Nekton Fudge Lance 479 6,3 g 72,9 g 18,8 g
Oreo Cheesecake Fraise Oreo 479 5,2 g 68 g 20 g
Duokaka Eldorado 479 5 g 68 g 20 g
Biscuits cacaotés bio fourrés parfum vanille Bio Village 479 6,6 g 64 g 21 g
Oréo Oreo 479 4,6 g 73 g 19 g
Príncipe Marinela 479 5,3 g 68,2 g 20,6 g
Oreo mondelez 479 4,6 g 73 g 19 g
Oreo Mondelez 479 4,6 g 73 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo original?

100 g of Oreo original has 479 kcal.

How much protein is in Oreo original?

Oreo original contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 5 g).

How many carbs are in Oreo original?

Oreo original has 73 g of total carbohydrates per 100 g, including 1,2 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo original?

Oreo original contains 19 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Oreo original contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), Vitamine E (40 % DV), cuivre (17 % DV), sélénium (15 % DV) and chlorure (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oreo original?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111031003558. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.