oreo double cream
Packaged product Repas et plats Oreo
Oreo double cream contains 492 kcal per 100 g. A serving, 28.4 g (28,4 g) provides about 140 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (483 kcal per 100 g).
100 g provides 38 % of the Daily Value for manganèse, 31 % of the Daily Value for Vitamine E and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 40 g | |
| Added sugars L | 39,6 g | 79 % |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,09 mg | 0,1 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 4,6 mg | 31 % |
| Thiamine (B1) L | 0,088 mg | 7 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,053 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 11,8 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,6 mg | 1 % |
| Fer L | 2,3 mg | 13 % |
| Magnésium L | 40,7 mg | 10 % |
| Phosphore L | 108 mg | 9 % |
| Potassium L | 221 mg | 5 % |
| Zinc L | 0,85 mg | 8 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 0,88 mg | 38 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 12,8 µg | 9 % |
| Chlorure L | 293 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of repas et plats (median 5 g)
- Fiber2,3 gbelow the median for repas et plats (median 2,7 g)
- Sugars40 gin the top quarter of repas et plats (median 37 g)
- Fat22 gabove the median for repas et plats (median 20,6 g)
- Saturated fat7,4 gbelow the median for repas et plats (median 9 g)
- Sodium232 mgbelow the median for repas et plats (median 308 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
- Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,7 g |
|---|---|
| Graisses polyinsaturées L | 3,7 g |
Sugars and starch (1)
| Étoile L | 24,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,62 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 4,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 7622210148483
- Quantity
- 157g
- Label serving
- 28.4 g
- Category
- Chocolat biscuits sandwich
- Packaging
- Plastic,en:other-plastics,en:green-dot,en:other-plastic-unknown,en:mixed-plastic-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, palm oil, rapeseed oil, wheat starch, fat reduced cocoa powder 3,3%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier ( soya lecithins), acidity regulator (sodium hydroxide), flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de palmeHuile de colza (canola)Sel
Similar products
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|---|---|---|---|---|
| Crakeo CARREFOUR FRANCE | 492 | 5,9 g | 66 g | 22 g |
| Biscuit cacao Cora | 492 | 5,1 g | 67 g | 22 g |
| biscuits cacao Poult | 492 | 5,1 g | 67 g | 22 g |
| Choco Bisson Bisson | 492 | 6,6 g | 65 g | 22 g |
| Marianne Fazer | 492 | 5 g | 66 g | 22 g |
| prince vanille Lu | 492 | 4,9 g | 65,2 g | 23,6 g |
| Prince crème goût vanille LU | 492 | 4,9 g | 65,2 g | 23,6 g |
| OREO Double Creme OREO | 492 | 4,2 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oreo double cream?
100 g of oreo double cream has 492 kcal. Serving, 28.4 g (28,4 g): about 140 kcal.
How much protein is in oreo double cream?
Oreo double cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in serving, 28.4 g (28,4 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 5 g).
How many carbs are in oreo double cream?
Oreo double cream has 67 g of total carbohydrates per 100 g, including 2,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oreo double cream?
Oreo double cream contains 22 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does oreo double cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), Vitamine E (31 % DV), cuivre (24 % DV), sélénium (13 % DV) and chlorure (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in oreo double cream?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210148483. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.