Onion Rings
Packaged product Pain et produits cuits au four Snackline
Onion Rings contains 533 kcal per 100 g. A serving, 100gr (100 g) provides about 533 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.
100 g provides 38 % of the Daily Value for Vitamine E, 24 % of the Daily Value for manganèse and 23 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 992 mg | 43 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,41 mg | 0,5 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 5,7 mg | 38 % |
| Thiamine (B1) L | 0,27 mg | 23 % |
| Riboflavine (B2) L | 0,095 mg | 7 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,35 mg | 20 % |
| Folate (B9) L | 78,5 µg | 20 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 28,5 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 68 mg | 16 % |
| Phosphore L | 177 mg | 14 % |
| Potassium L | 225 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,55 mg | 24 % |
| Sélénium L | 10,8 µg | 20 % |
| Iodine L | 11,8 µg | 8 % |
| Chlorure L | 368 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber3,9 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat32 gin the top quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat14 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium992 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,6 g |
|---|---|
| Graisses polyinsaturées L | 2,7 g |
Sugars and starch (1)
| Étoile L | 43,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 4,4 µg |
|---|
Other components (2)
| Eau L | 9,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Snackline
- Barcode
- 9002859094354
- Quantity
- 300 gr
- Label serving
- 100gr
- Category
- Crackers (Apéritifs)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïsgriesmeel 68%, palmolie, gedroogde glucosesiroop, zout, gedroogde uien 0,8%,smaakversterker E621; kruiden, aroma, kleurstof: E160 Kan sporen bevatten van gluten, melk, soja, pinda's en selderij.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSirop de glucoseSelOignon
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|---|---|---|---|---|
| So Cheesy! Original Baked Cheese Bits Crackers Kroger | 533 | 6,7 g | 63,3 g | 26,7 g |
| Kroger, big baked cheese bits crackers, original Kroger | 533 | 10 g | 60 g | 26,7 g |
| Wheat Cracker, Seaweed Wei Lih Food Industrial Co. | 533 | 10 g | 60 g | 26,7 g |
| Naturally Flavored Cheese Crackers Essential Everyday | 533 | 6,7 g | 63,3 g | 26,7 g |
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| Biscuits Delacre Bâtons Fourrés gouda - 60G Delacre | 533 | 8,8 g | 51,3 g | 32,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Onion Rings?
100 g of Onion Rings has 533 kcal. Serving, 100gr (100 g): about 533 kcal.
How much protein is in Onion Rings?
Onion Rings contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100gr (100 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Onion Rings?
Onion Rings has 56 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Onion Rings?
Onion Rings contains 32 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Onion Rings contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (38 % DV), manganèse (24 % DV), Thiamine (B1) (23 % DV), Vitamine B6 (20 % DV) and sélénium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Onion Rings?
100 g contains 992 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002859094354. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.