Onion Buns

Packaged product Pain et produits cuits au four "Village Hearth

Onion Buns contains 299 kcal per 100 g. A serving, 1 bun, 67 g (67 g) provides about 200 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

100 g provides 53 % of the Daily Value for manganèse, 40 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

299kcal per 100 g
10,4 gprotein
55,2 gcarbohydrates
4,5 gfat
200kcal in serving, 1 bun, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,75 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 507 mg 22 %
Total carbohydrates L 55,2 g 20 %
Dietary fiber L 4,5 g 16 %
Total sugars L 7,5 g
Added sugars L 6 g 12 %
Protein L 10,4 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,073 µg0,4 %
Vitamine E L 0,52 mg3 %
Thiamine (B1) L 0,48 mg40 %
Riboflavine (B2) L 0,3 mg23 %
Niacine (B3) L 3 mg19 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,091 mg5 %
Folate (B9) L 66 µg17 %
Vitamine B12 L 0,01 µg0,4 %
Calcium L 94 mg7 %
Fer L 3 mg17 %
Magnésium L 44,7 mg11 %
Phosphore L 153 mg12 %
Potassium L 136 mg3 %
Zinc L 1,3 mg12 %
Cuivre L 0,17 mg19 %
Manganèse L 1,2 mg53 %
Sélénium L 6 µg11 %
Iodine L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %299kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Thiamine (B1)40 %Riboflavine (B2)23 %Cuivre19 %Niacine (B3)19 %Fer17 %Folate (B9)17 %Phosphore12 %Zinc12 %Sélénium11 %

Nutritional insights

  • Protein10,4 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber4,5 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sugars7,5 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Fat4,5 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,75 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium507 mgabove the median for pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water35,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L31,8 g
Carotenoids (2)
Bêta-carotène L4 433 984 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L35,4 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 299 kcal299 kcal
Protein 10,5 g10,4 g
Carbohydrates 56,7 g55,2 g
Fat 4,5 g4,5 g
Fiber 2,2 g4,5 g
Sugars 7,5 g7,5 g
Sodium 507 mg507 mg

Product details

Brand
"Village Hearth
Barcode
0076057003400
Label serving
1 BUN (67 g)
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, onions, yeast, soybean oil, wheat gluten, contains less than 2% of the following: salt, poppy seed, yellow corn flour, spice oils (turmeric & annatto, imparts color), vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonLevureVinaigreFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion Buns?

100 g of Onion Buns has 299 kcal. Serving, 1 bun, 67 g (67 g): about 200 kcal.

Is Onion Buns high in protein?

Onion Buns contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 7 g in serving, 1 bun, 67 g (67 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Onion Buns?

Onion Buns has 55,2 g of total carbohydrates per 100 g, including 4,5 g of fiber and 7,5 g of sugars.

How much fat is in Onion Buns?

Onion Buns contains 4,5 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Onion Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Thiamine (B1) (40 % DV), Riboflavine (B2) (23 % DV), cuivre (19 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion Buns?

100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2461163. License: CC0 1.0 (U.S. public domain). Source record dated 13 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0076057003400. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.