OMV Caesar Style Dressing
Packaged product Graisses et huiles Plant Basef by ASDA
OMV Caesar Style Dressing contains 239 kcal per 100 g. A serving, 15.25 g (15,3 g) provides about 36 kcal.
Roughly 82 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 314 kcal per 100 g across 35 products.
100 g provides 40 % of the Daily Value for Vitamine E, 16 % of the Daily Value for chlorure and 10 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 243 mg | 11 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0,1 µg | 0 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,005 µg | 0 % |
| Vitamine E L | 6,1 mg | 40 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,29 mg | 2 % |
| Acide pantothénique (B5) L | 0,071 mg | 1 % |
| Vitamine B6 L | 0,043 mg | 3 % |
| Folate (B9) L | 8,3 µg | 2 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 9,4 mg | 0,7 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 7,2 mg | 2 % |
| Phosphore L | 21,9 mg | 2 % |
| Potassium L | 55 mg | 1 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 11,8 µg | 8 % |
| Chlorure L | 358 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 16 %
- Fat 82 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of graisses et huiles (median 2 g)
- Fiber0,5 gin the top quarter of graisses et huiles (median 0,1 g)
- Sugars4,3 gin the top quarter of graisses et huiles (median 2,9 g)
- Fat22 gin the lowest quarter of graisses et huiles (median 30,3 g)
- Saturated fat1,7 gin the lowest quarter of graisses et huiles (median 3,5 g)
- Sodium243 mgin the lowest quarter of graisses et huiles (median 720 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
- Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,1 g |
|---|---|
| Graisses polyinsaturées L | 5,9 g |
Sugars and starch (1)
| Étoile L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 1,7 g |
| Acide linoléique (oméga-6, 18:2) L | 4,3 g |
Carotenoids (1)
| Bêta-carotène L | 6,3 µg |
|---|
Other components (2)
| Eau L | 50,8 g |
|---|---|
| Alcool L | 0,044 g |
Product details
- Brand
- Plant Basef by ASDA
- Barcode
- 5057172999149
- Label serving
- 15.25 g
- Category
- Préparations pour salade César
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Garlic Purée (2%), Cornflour, Dried Yeast, Worcester Sauce (1%) [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée], Salt, Modified Maize Starch, Mustard Extract, Stabiliser (Xanthan Gum), Cracked Black Pepper. Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreAileLevureSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cæsar dressing Salling | 243 | 4,4 g | 5,7 g | 22 g |
| Caesardressing Felix | 246 | 1,2 g | 3,9 g | 25 g |
| Smokey Caesar Hellmann's | 231 | 2 g | 6,4 g | 22 g |
| Sauce Caesar Amora | 231 | 2 g | 6,1 g | 22 g |
| Sauce caesar Calvé | 231 | 2 g | 6,4 g | 22 g |
| Caesar with smoked garlic Hellmann's | 231 | 2 g | 6,4 g | 22 g |
| Sauce césar Réal Hellmann's | 214 | 1,7 g | 4,4 g | 21 g |
| Caesar dressig Remia | 276 | 1,9 g | 9,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in OMV Caesar Style Dressing?
100 g of OMV Caesar Style Dressing has 239 kcal. Serving, 15.25 g (15,3 g): about 36 kcal.
How much protein is in OMV Caesar Style Dressing?
OMV Caesar Style Dressing contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15.25 g (15,3 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 2 g).
How many carbs are in OMV Caesar Style Dressing?
OMV Caesar Style Dressing has 9,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in OMV Caesar Style Dressing?
OMV Caesar Style Dressing contains 22 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does OMV Caesar Style Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (40 % DV), chlorure (16 % DV) and Thiamine (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in OMV Caesar Style Dressing?
100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172999149. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.