Olivenpesto
Packaged product Soupes et sauces Deluxe
Olivenpesto contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 101 % of the Daily Value for chlorure, 101 % of the Daily Value for Vitamine E and 39 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0,31 mg | 0,1 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0,088 µg | 0 % |
| Vitamine C L | 14 mg | 16 % |
| Vitamine D L | 0,083 µg | 0,4 % |
| Vitamine E L | 15,2 mg | 101 % |
| Thiamine (B1) L | 0,022 mg | 2 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,24 mg | 2 % |
| Acide pantothénique (B5) L | 0,084 mg | 2 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 12 µg | 3 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 0,89 mg | 5 % |
| Magnésium L | 12,9 mg | 3 % |
| Phosphore L | 15,6 mg | 1 % |
| Potassium L | 106 mg | 2 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,072 mg | 8 % |
| Manganèse L | 0,085 mg | 4 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 58,8 µg | 39 % |
| Chlorure L | 2 328 mg | 101 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars3,6 gbelow the median for soupes et sauces (median 4 g)
- Fat36,6 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium1 120 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water56,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,2 g |
|---|---|
| Graisses polyinsaturées L | 13,2 g |
Sugars and starch (1)
| Étoile L | 0,088 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,097 g |
| Acide linoléique (oméga-6, 18:2) L | 13,1 g |
Carotenoids (1)
| Bêta-carotène L | 267 µg |
|---|
Other components (2)
| Eau L | 56,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 20621414
- Quantity
- 190g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass,de:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35% olives (black, green), sunflower oil, 22% rehydrated dried tomatoes, peppers, table salt, sugar, garlic, olive oil, anchovy paste (anchovies, table salt, sunflower oil), basil, oregano, acidifier: lactic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesSelSucreAileHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto calabrese Bernbacher | 363 | 4,1 g | 5,7 g | 36 g |
| Sabor Tradicional Heinz | 363 | 0,7 g | 7,3 g | 37 g |
| Coulis de chocolat Ile de Ré Chocolats | 363 | 3,3 g | 59 g | 12 g |
| Pesto ricotta ARD Discount | 363 | 5,4 g | 12,9 g | 32 g |
| Vinaigre balsamique bouteille en verre de 50cl U | 363 | 11,4 g | 57,9 g | 7,1 g |
| Algenbrotaufstrich Hummus & Tomate Viva Maris | 363 | 5,1 g | 12,2 g | 32,3 g |
| Pesto alla Toscana Polli | 363 | 1,3 g | 5,5 g | 36,6 g |
| Heinz Street Food geräucherte Paprika und Zwiebeln Heinz | 363 | 1,6 g | 12 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olivenpesto?
100 g of Olivenpesto has 363 kcal. Serving, 100 g (100 g): about 363 kcal.
How much protein is in Olivenpesto?
Olivenpesto contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 1 % of its calories come from protein.
How many carbs are in Olivenpesto?
Olivenpesto has 5,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olivenpesto?
Olivenpesto contains 36,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Olivenpesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (101 % DV), Vitamine E (101 % DV), iodine (39 % DV), Vitamine C (16 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olivenpesto?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20621414. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.