Œuf chocolat noir orange

Packaged product Sucres et desserts Chevaliers d'Argouges

Œuf chocolat noir orange contains 547 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (537 kcal per 100 g).

100 g provides 165 % of the Daily Value for cuivre, 68 % of the Daily Value for manganèse and 57 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Œuf chocolat noir orange by Chevaliers d'Argouges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
7 gprotein
35 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 40 g 51 %
Saturated fat L 24 g 120 %
Cholesterol L 5,6 mg 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 11,6 g 41 %
Total sugars L 31 g
Added sugars L 24,7 g 49 %
Protein L 7 g 14 %
Vitamine A L 9,7 µg1 %
Vitamine C L 9,3 mg10 %
Vitamine D L 2 µg10 %
Vitamine E L 0,65 mg4 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,52 mg3 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,006 mg0,3 %
Folate (B9) L 52,9 µg13 %
Vitamine B12 L 0,32 µg13 %
Calcium L 69,7 mg5 %
Fer L 10,2 mg57 %
Magnésium L 187 mg45 %
Phosphore L 265 mg21 %
Potassium L 725 mg15 %
Zinc L 2,8 mg26 %
Cuivre L 1,5 mg165 %
Manganèse L 1,6 mg68 %
Sélénium L 11,1 µg20 %
Iodine L 11,1 µg7 %
Chlorure L 22,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 27 %Fat: 68 %547kcal / 100 g
  • Protein 5 %
  • Carbohydrates 27 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre165 %Manganèse68 %Fer57 %Magnésium45 %Zinc26 %Phosphore21 %Sélénium20 %Potassium15 %Vitamine B1213 %Folate (B9)13 %

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber11,6 gin the top quarter of sucres et desserts (median 7,7 g)
  • Sugars31 gbelow the median for sucres et desserts (median 37,7 g)
  • Fat40 gin the top quarter of sucres et desserts (median 35,3 g)
  • Saturated fat24 gin the top quarter of sucres et desserts (median 21,2 g)
  • Sodium28 mgin the top quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water17,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12,9 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L4,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,011 g
DHA (omega-3, 22:6 n-3) L0,039 g
ALA (omega-3, 18:3 n-3) L0,085 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (2)
Eau L17,5 g
Alcool L0 g

Product details

Brand
Chevaliers d'Argouges
Barcode
3421371513901
Quantity
120 g
Category
Chocolats noirs à l'orange
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 92,4 % (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de _soja_), écorces d'oranges 7,5 % (écorces d'oranges, sucre, sirop de glucose-fructose, acidifiant: E330), arôme naturel d'orange 0,1 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Œuf chocolat noir orange?

100 g of Œuf chocolat noir orange has 547 kcal.

How much protein is in Œuf chocolat noir orange?

Œuf chocolat noir orange contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Œuf chocolat noir orange?

Œuf chocolat noir orange has 35 g of total carbohydrates per 100 g, including 11,6 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Œuf chocolat noir orange?

Œuf chocolat noir orange contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

What vitamins and minerals does Œuf chocolat noir orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (165 % DV), manganèse (68 % DV), fer (57 % DV), magnésium (45 % DV) and zinc (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Œuf chocolat noir orange?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3421371513901. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.