Nutoka hazelnut chocolate spread - Aldi

Packaged product Sucres et desserts Aldi

Nutoka hazelnut chocolate spread - Aldi contains 553 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (553 kcal per 100 g).

100 g provides 66 % of the Daily Value for cuivre, 54 % of the Daily Value for Vitamine E and 35 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutoka hazelnut chocolate spread - Aldi by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
6,5 gprotein
50,5 gcarbohydrates
35,3 gfat
83kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 35,3 g 45 %
Saturated fat L 8,3 g 42 %
Cholesterol L 1,2 mg 0,4 %
Sodium L 72 mg 3 %
Total carbohydrates L 50,5 g 18 %
Dietary fiber L 3,7 g 13 %
Total sugars L 49 g
Added sugars L 43,3 g 87 %
Protein L 6,5 g 13 %
Vitamine A L 0,93 µg0,1 %
Vitamine C L 0,63 mg0,7 %
Vitamine D L 0,28 µg1 %
Vitamine E L 8,2 mg54 %
Thiamine (B1) L 0,092 mg8 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,28 mg2 %
Acide pantothénique (B5) L 0,62 mg12 %
Vitamine B6 L 0,067 mg4 %
Folate (B9) L 21,7 µg5 %
Vitamine B12 L 0,38 µg16 %
Calcium L 149 mg11 %
Fer L 5,1 mg28 %
Magnésium L 78,9 mg19 %
Phosphore L 200 mg16 %
Potassium L 643 mg14 %
Zinc L 1,3 mg12 %
Cuivre L 0,59 mg66 %
Manganèse L 0,81 mg35 %
Sélénium L 7,2 µg13 %
Iodine L 3,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %553kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre66 %Vitamine E54 %Manganèse35 %Fer28 %Magnésium19 %Phosphore16 %Vitamine B1216 %Potassium14 %Riboflavine (B2)13 %Sélénium13 %

Nutritional insights

  • Protein6,5 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber3,7 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars49 gabove the median for sucres et desserts (median 46,1 g)
  • Fat35,3 gbelow the median for sucres et desserts (median 35,8 g)
  • Saturated fat8,3 gabove the median for sucres et desserts (median 7,9 g)
  • Sodium72 mgabove the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,83 g
Carotenoids (1)
Bêta-carotène L2,3 µg
Other components (2)
Eau L1,5 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
4061463585257
Quantity
400
Label serving
15 g
Category
Pâtes à tartiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Rapeseed Oil, HAZELNUTS (13%), Palm Fat, FAT REDUCED COCOA POWDER (9%), Skimmed Milk Powder, Whey Powder (Milk), Palm Oil, Emulsifier: Lecithins; Flavouring. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de colza (canola)NoisettesHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Whipped Chocolate Spread Marks & Spencers 553 1,2 g 61 g 33 g
Nusco Brinkers 553 6,1 g 38,5 g 40,1 g
Crema Bigusto alla Nocciola Primia 553 4,2 g 64 g 28 g
Eurocrem Swisslion 553 4,5 g 61 g 32 g
Crème de chocolat noir mit Minze Grashoff 553 4 g 51 g 37 g
pure chocopasta met zeezout Deli cats 553 3,6 g 51 g 36 g
Pâte à tartiner Noir cacaopasta imp Jardin bio 553 7,1 g 41 g 38 g
Pâte à tartiner chocolat Biscuiterie Beaujolaise 553 6,6 g 54,4 g 33,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutoka hazelnut chocolate spread - Aldi?

100 g of Nutoka hazelnut chocolate spread - Aldi has 553 kcal. Serving, 15 g (15 g): about 83 kcal.

How much protein is in Nutoka hazelnut chocolate spread - Aldi?

Nutoka hazelnut chocolate spread - Aldi contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,98 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Nutoka hazelnut chocolate spread - Aldi?

Nutoka hazelnut chocolate spread - Aldi has 50,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutoka hazelnut chocolate spread - Aldi?

Nutoka hazelnut chocolate spread - Aldi contains 35,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Nutoka hazelnut chocolate spread - Aldi contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (66 % DV), Vitamine E (54 % DV), manganèse (35 % DV), fer (28 % DV) and magnésium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutoka hazelnut chocolate spread - Aldi?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463585257. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.