Nutella
Packaged product Sucres et desserts Nutella
Nutella contains 539 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (545 kcal per 100 g).
100 g provides 57 % of the Daily Value for cuivre, 35 % of the Daily Value for Vitamine E and 32 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 10,6 g | 53 % |
| Cholesterol L | 1,1 mg | 0,4 % |
| Sodium L | 42,8 mg | 2 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56,3 g | |
| Added sugars L | 51,2 g | 102 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 0,82 µg | 0,1 % |
| Vitamine C L | 0,57 mg | 0,6 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 5,3 mg | 35 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 19,5 µg | 5 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 134 mg | 10 % |
| Fer L | 3,9 mg | 22 % |
| Magnésium L | 67,7 mg | 16 % |
| Phosphore L | 177 mg | 14 % |
| Potassium L | 543 mg | 12 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,52 mg | 57 % |
| Manganèse L | 0,75 mg | 32 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 3,8 µg | 3 % |
| Chlorure L | 106 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars56,3 gin the top quarter of sucres et desserts (median 41 g)
- Fat30,9 gbelow the median for sucres et desserts (median 34 g)
- Saturated fat10,6 gin the top quarter of sucres et desserts (median 7,5 g)
- Sodium42,8 mgbelow the median for sucres et desserts (median 48 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,5 g |
|---|---|
| Graisses polyinsaturées L | 2,5 g |
Sugars and starch (1)
| Étoile L | 0,63 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Acide linoléique (oméga-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Bêta-carotène L | 2,4 µg |
|---|
Other components (2)
| Eau L | 1,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Nutella
- Barcode
- 3017620420078
- Quantity
- 975 g
- Label serving
- 15 g
- Category
- pates-a-tartiner
- Packaging
- Plastic,Glass,Jar,en:couvercle-en-plastique,en:opercule-aluminium,en:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, hazelnuts 13%, skim milk powder 8,7%, lean cocoa 7,4%, emulsifiers: lecithins [ soy ] vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettes
Similar products
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|---|---|---|---|---|
| Kakaolu tahin Helva Harika | 539 | 13,8 g | 39,5 g | 33,6 g |
| Pâte à tartiner Tartichoc | 539 | 12 g | 42 g | 35 g |
| Pate a tartiner Nutella | 539 | 6,3 g | 57,5 g | 30,9 g |
| Nutella Nutella | 539 | 6,3 g | 57,5 g | 30,9 g |
| NUTTELA 680g Ferrero | 539 | 6,3 g | 57,5 g | 30,9 g |
| Pâte à tartiner Banania | 540 | 5,6 g | 58 g | 31 g |
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| Pâte à tartiner Lucien Georgelin Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella?
100 g of Nutella has 539 kcal. Serving, 15 g (15 g): about 81 kcal.
How much protein is in Nutella?
Nutella contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,95 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).
How many carbs are in Nutella?
Nutella has 57,5 g of total carbohydrates per 100 g, including 0 g of fiber and 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella?
Nutella contains 30,9 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Nutella contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (57 % DV), Vitamine E (35 % DV), manganèse (32 % DV), fer (22 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutella?
100 g contains 42,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017620420078. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.