Nougat
Packaged product Sucres et desserts Chabert & Guillot
Nougat contains 446 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (460 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamine E, 36 % of the Daily Value for cuivre and 27 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 5,7 mg | 2 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 58 g | |
| Added sugars L | 60,8 g | 122 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 6,1 µg | 0,7 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 7,2 mg | 48 % |
| Thiamine (B1) L | 0,061 mg | 5 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,058 mg | 3 % |
| Folate (B9) L | 18,4 µg | 5 % |
| Vitamine B12 L | 0,031 µg | 1 % |
| Calcium L | 78 mg | 6 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 83,9 mg | 20 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 244 mg | 5 % |
| Zinc L | 0,96 mg | 9 % |
| Cuivre L | 0,33 mg | 36 % |
| Manganèse L | 0,61 mg | 27 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 7,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Sugars58 gabove the median for sucres et desserts (median 53 g)
- Fat16 gbelow the median for sucres et desserts (median 18,3 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium20 mgbelow the median for sucres et desserts (median 21,2 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water13,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,5 g |
|---|---|
| Graisses polyinsaturées L | 3,8 g |
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,005 g |
| Acide linoléique (oméga-6, 18:2) L | 0,13 g |
Carotenoids (1)
| Bêta-carotène L | 4 µg |
|---|
Other components (2)
| Eau L | 13,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chabert & Guillot
- Barcode
- 3105560219200
- Category
- nougats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, AMANDES 30%, miel 19%, sirop de glucose, pain azyme (fécule de pomme de terre, eau), albumine d'œuf, arôme naturel de vanille, présence possible d'autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesChérieSirop de glucoseOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat traditionnel La Cure Gourmande | 446 | 5 g | 72 g | 14 g |
| Nougat La Cure Gourmande | 446 | 6 g | 72 g | 14 g |
| Nougat tendre vietnamien BANH TAN TAN | 446 | 6 g | 67,2 g | 17 g |
| Nougat d'été Arnaud Soubeyran | 446 | 6,5 g | 72 g | 15 g |
| Soft nougat Sir Charles | 446 | 11 g | 63 g | 16 g |
| Nougat aux amandes et aux marrons Arnaud Soubeyran | 446 | 6,5 g | 72 g | 15 g |
| Vergani Torrone morbido al cacao Vergani | 446 | 5,5 g | 67,3 g | 16,3 g |
| Nougat Chabert Guillot | 446 | 6,2 g | 65,1 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougat?
100 g of Nougat has 446 kcal.
How much protein is in Nougat?
Nougat contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,3 g).
How many carbs are in Nougat?
Nougat has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougat?
Nougat contains 16 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Nougat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (48 % DV), cuivre (36 % DV), manganèse (27 % DV), Riboflavine (B2) (22 % DV) and magnésium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nougat?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3105560219200. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.