Nocciolato
Packaged product Sucres et desserts Pernigotti
Nocciolato contains 604 kcal per 100 g. A serving, 20 g (20 g) provides about 121 kcal.
Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 77 % of the Daily Value for cuivre, 58 % of the Daily Value for manganèse and 51 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 36 g | |
| Added sugars L | 34 g | 68 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,053 µg | 0,3 % |
| Vitamine E L | 7,6 mg | 51 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,042 mg | 3 % |
| Niacine (B3) L | 0,29 mg | 2 % |
| Acide pantothénique (B5) L | 0,66 mg | 13 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 26,4 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 52,3 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 67,6 mg | 16 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 370 mg | 8 % |
| Zinc L | 0,94 mg | 9 % |
| Cuivre L | 0,69 mg | 77 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 4,2 µg | 3 % |
| Chlorure L | 12,5 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 5,7 g)
- Fiber4,7 gin the top quarter of sucres et desserts (median 2 g)
- Sugars36 gabove the median for sucres et desserts (median 21,2 g)
- Fat46 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,5 g |
|---|---|
| Graisses polyinsaturées L | 3,6 g |
Sugars and starch (1)
| Étoile L | 0,073 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Bêta-carotène L | 6,4 µg |
|---|
Other components (2)
| Eau L | 3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Pernigotti
- Barcode
- 8001675354490
- Quantity
- 250 g
- Label serving
- 20 g
- Category
- Gianduia
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOCCIOLE (40%), zucchero, pasta di cacao, burro di cacao, lecitina di SOIA, aromi naturali di vaniglia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesSucreBeurre de cacao
Frequently asked questions
How many calories are in Nocciolato?
100 g of Nocciolato has 604 kcal. Serving, 20 g (20 g): about 121 kcal.
How much protein is in Nocciolato?
Nocciolato contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Nocciolato?
Nocciolato has 38 g of total carbohydrates per 100 g, including 4,7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciolato?
Nocciolato contains 46 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Nocciolato contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (77 % DV), manganèse (58 % DV), Vitamine E (51 % DV), magnésium (16 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nocciolato?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001675354490. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.