No gluten

Packaged product Sucres et desserts Carrefour

No gluten contains 476 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (462 kcal per 100 g).

100 g provides 33 % of the Daily Value for Vitamine E, 23 % of the Daily Value for cuivre and 16 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

No gluten by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
6,9 gprotein
68 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 19 g 24 %
Saturated fat L 7 g 35 %
Cholesterol L 12 mg 4 %
Sodium L 332 mg 14 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 2,6 g 9 %
Total sugars L 30 g
Added sugars L 25,3 g 51 %
Protein L 6,9 g 14 %
Vitamine A L 36,4 µg4 %
Vitamine C L 0,42 mg0,5 %
Vitamine D L 0,2 µg1 %
Vitamine E L 5 mg33 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 24,2 µg6 %
Vitamine B12 L 0,26 µg11 %
Calcium L 92 mg7 %
Fer L 2,3 mg13 %
Magnésium L 44,9 mg11 %
Phosphore L 140 mg11 %
Potassium L 310 mg7 %
Zinc L 0,79 mg7 %
Cuivre L 0,21 mg23 %
Manganèse L 0,38 mg16 %
Sélénium L 5,7 µg10 %
Iodine L 3 µg2 %
Chlorure L 80 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %476kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E33 %Cuivre23 %Manganèse16 %Fer13 %Riboflavine (B2)11 %Phosphore11 %Vitamine B1211 %Magnésium11 %Sélénium10 %Thiamine (B1)10 %

Nutritional insights

  • Protein6,9 gin the top quarter of sucres et desserts (median 4,9 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars30 gin the top quarter of sucres et desserts (median 22,4 g)
  • Fat19 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat7 gbelow the median for sucres et desserts (median 7,4 g)
  • Sodium332 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,3 g
Graisses polyinsaturées L5,1 g
Sugars and starch (1)
Étoile L33,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,047 g
Acide linoléique (oméga-6, 18:2) L5 g
Carotenoids (1)
Bêta-carotène L39,2 µg
Other components (2)
Eau L9,2 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3560071117085
Quantity
120 g
Category
Biscuits sans gluten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de maïs 31,6%, sucre, huile de tournesol, farine de riz, poudre de _lait_ écrémé, fécule de pomme de terre, fécule de manioc, _beurre_ pâtissier, beurre de cacao, cacao en poudre 4%, blancs d'_œufs_ en poudre, amidon de maïs, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, sel, jaunes d'_œufs_ en poudre, émulsifiant : lécithines (tournesol), arôme naturel. Peut contenir des traces de fruits à coque et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolRizBeurre de cacaoOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No gluten?

100 g of No gluten has 476 kcal.

How much protein is in No gluten?

No gluten contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,9 g).

How many carbs are in No gluten?

No gluten has 68 g of total carbohydrates per 100 g, including 2,6 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No gluten?

No gluten contains 19 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does No gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (33 % DV), cuivre (23 % DV), manganèse (16 % DV), fer (13 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in No gluten?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071117085. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.