Natural Ice Cream
Packaged product Sucres et desserts Mikawaya
Natural Ice Cream contains 233 kcal per 100 g. A serving, 1 piece, 35 g (35 g) provides about 82 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (214 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamine A, 21 % of the Daily Value for manganèse and 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 11,6 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 22,9 g | 46 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 209 µg | 23 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,027 µg | 0,1 % |
| Vitamine E L | 0,14 mg | 0,9 % |
| Thiamine (B1) L | 0,066 mg | 5 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,019 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,026 mg | 2 % |
| Folate (B9) L | 5,5 µg | 1 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 233 mg | 18 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 23,6 mg | 6 % |
| Phosphore L | 60,2 mg | 5 % |
| Potassium L | 103 mg | 2 % |
| Zinc L | 0,32 mg | 3 % |
| Cuivre L | 0,046 mg | 5 % |
| Manganèse L | 0,48 mg | 21 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars25,6 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat18,6 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat11,6 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium116 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,14 µg |
|---|
Other components (3)
| Eau L | 17 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 698 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 30,2 g | 30,2 g |
| Fat | 18,6 g | 18,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 25,6 g | 25,6 g |
| Sodium | 116 mg | 116 mg |
Product details
- Brand
- Mikawaya
- Barcode
- 0070934995000
- Label serving
- 1 piece (35 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, rice flour, water, pasteurized egg white, corn syrup, wheat flour, annatto and vegetable juice for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreRizOeufFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lattice Apple Pie Mrs. Smith's | 233 | 1,7 g | 33,3 g | 10,8 g |
| Gran nocciolato Lattebusche | 233 | 3,6 g | 33 g | 9,3 g |
| Tiramisù Gelato D'Italia | 233 | 2,8 g | 30 g | 11 g |
| Yeti frozen custard, frozen custard, cinnamon toast Yeti Frozen Custard | 233 | 4,9 g | 21,4 g | 15,5 g |
| Tea-rrific! ice cream, ice cream, jasmine peach Tea-Rrific! Ice Cream | 233 | 3,3 g | 25,6 g | 12,2 g |
| Reduced fat vanilla flavored ice cream with peanut butter cups and famous moose tracks fudge Signature Select | 233 | 4,4 g | 32,2 g | 10 g |
| Amor di cocco e gianduia 100% vegan Dolce Tentazione | 233 | 0,68 g | 26,4 g | 14 g |
| Gelato alla nocciola Sigel | 233 | 3,6 g | 25,5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Ice Cream?
100 g of Natural Ice Cream has 233 kcal. Serving, 1 piece, 35 g (35 g): about 82 kcal.
How much protein is in Natural Ice Cream?
Natural Ice Cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,6 g in serving, 1 piece, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Natural Ice Cream?
Natural Ice Cream has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber and 25,6 g of sugars.
How much fat is in Natural Ice Cream?
Natural Ice Cream contains 18,6 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Natural Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (23 % DV), manganèse (21 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural Ice Cream?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891031. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0070934995000. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.