Nacho Cheese

Packaged product Snacks Doritos

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Nacho Cheese contains 204 kcal per 100 g. A serving, 40 g (40 g) provides about 82 kcal.

Roughly 72 % of its calories come from fat, with 26 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3 082 products.

100 g provides 32 % of the Daily Value for Vitamine E, 24 % of the Daily Value for chlorure and 12 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nacho Cheese by Doritos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
2,8 gprotein
32 gcarbohydrates
40 gfat
82kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 40 g 51 %
Saturated fat L 0 g 0 %
Cholesterol L 36,5 mg 12 %
Sodium L 360 mg 16 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0,5 g 2 %
Total sugars L 8,9 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %
Vitamine A L 37,8 µg4 %
Vitamine C L 1,7 mg2 %
Vitamine D L 0,056 µg0,3 %
Vitamine E L 4,7 mg32 %
Thiamine (B1) L 0,015 mg1 %
Riboflavine (B2) L 0,068 mg5 %
Niacine (B3) L 0,082 mg0,5 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 6,3 µg2 %
Vitamine B12 L 0,11 µg4 %
Calcium L 77,6 mg6 %
Fer L 0,45 mg2 %
Magnésium L 7,9 mg2 %
Phosphore L 62,1 mg5 %
Potassium L 57,8 mg1 %
Zinc L 0,42 mg4 %
Cuivre L 0,041 mg5 %
Manganèse L 0,24 mg10 %
Sélénium L 2,4 µg4 %
Iodine L 18,3 µg12 %
Chlorure L 560 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 26 %Fat: 72 %204kcal / 100 g
  • Protein 2 %
  • Carbohydrates 26 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E32 %Chlorure24 %Iodine12 %Manganèse10 %Calcium6 %Riboflavine (B2)5 %Phosphore5 %Cuivre5 %Vitamine B124 %Sélénium4 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber0,5 gin the lowest quarter of snacks (median 4,2 g)
  • Sugars8,9 gin the top quarter of snacks (median 1,6 g)
  • Fat40 gin the top quarter of snacks (median 24,5 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium360 mgbelow the median for snacks (median 440 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,1 g
Graisses polyinsaturées L4,6 g
Sugars and starch (1)
Étoile L2,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L1,3 g
Acide linoléique (oméga-6, 18:2) L3,3 g
Carotenoids (1)
Bêta-carotène L40,9 µg
Other components (2)
Eau L65,3 g
Alcool L0,002 g

Product details

Brand
Doritos
Barcode
8710398520807
Quantity
2155 g
Label serving
40 g
Category
Copeaux de maïs
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau,huile de colza,crème acidulée (LAIT) (5%),cheddar (LAIT) (5%),fromage (LAIT) (4%),amidon de maïs modifié,poudre de petit-LAIT,épices,correcteur d'acidité (acide lactique),vinaigre de vin blanc,poudre de jaune d'ŒUF,sel,purée d'ail,poudre d'ail,poudre d'oignon,poivron rouge séché,origan,piments rouges séchés,colorant (extrait de paprika),stabilisant (gomme xanthane),conservateur (sorbate de potassium),Pas d'alcool dans le produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)CrèmeVinaigreOeufSelAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nacho Cheese?

100 g of Nacho Cheese has 204 kcal. Serving, 40 g (40 g): about 82 kcal.

How much protein is in Nacho Cheese?

Nacho Cheese contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,1 g in serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Nacho Cheese?

Nacho Cheese has 32 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nacho Cheese?

Nacho Cheese contains 40 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Nacho Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (32 % DV), chlorure (24 % DV), iodine (12 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nacho Cheese?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710398520807. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.