Mustard, spicy
Packaged product Soupes et sauces Kania
Mustard, spicy contains 139 kcal per 100 g. A serving, 47.5 g (47,5 g) provides about 66 kcal.
Roughly 75 % of its calories come from fat, with 16 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).
100 g provides 14 % of the Daily Value for iodine and 13 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 760 mg | 77 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,28 mg | 2 % |
| Thiamine (B1) L | 0,085 mg | 7 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,44 mg | 3 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,055 mg | 3 % |
| Folate (B9) L | 5,8 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 72,7 mg | 6 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 38,4 mg | 9 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 118 mg | 3 % |
| Zinc L | 0,53 mg | 5 % |
| Cuivre L | 0,078 mg | 9 % |
| Manganèse L | 0,31 mg | 13 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 21,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 9 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber3,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars2,7 gbelow the median for soupes et sauces (median 4 g)
- Fat11 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 760 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 39,6 µg |
|---|
Other components (1)
| Alcool L | 0,002 g |
|---|
Product details
- Brand
- Kania
- Barcode
- 20110871
- Quantity
- 100ml
- Label serving
- 47.5 g
- Category
- produits alimentaires
- Packaging
- Tube
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustard, spicy?
100 g of Mustard, spicy has 139 kcal. Serving, 47.5 g (47,5 g): about 66 kcal.
How much protein is in Mustard, spicy?
Mustard, spicy contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,5 g in serving, 47.5 g (47,5 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Mustard, spicy?
Mustard, spicy has 3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustard, spicy?
Mustard, spicy contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Mustard, spicy contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (14 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mustard, spicy?
100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20110871. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.