Muffin blanc

Packaged product Pain et produits cuits au four Tesco

Muffin blanc contains 284 kcal per 100 g. A serving, 60 g (60 g) provides about 170 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 123 % of the Daily Value for Thiamine (B1), 57 % of the Daily Value for manganèse and 23 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin blanc by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
8,7 gprotein
52,6 gcarbohydrates
3,6 gfat
170kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0,04 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,8 g
Added sugars L 2,9 g 6 %
Protein L 8,7 g 17 %
Vitamine A L 1,2 µg0,1 %
Vitamine C L 0,17 mg0,2 %
Vitamine D L 0,086 µg0,4 %
Vitamine E L 2 mg14 %
Thiamine (B1) L 1,5 mg123 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,85 mg17 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 93,9 µg23 %
Vitamine B12 L 0,039 µg2 %
Calcium L 31,5 mg2 %
Fer L 1,7 mg9 %
Magnésium L 57,4 mg14 %
Phosphore L 246 mg20 %
Potassium L 348 mg7 %
Zinc L 2 mg18 %
Cuivre L 0,2 mg23 %
Manganèse L 1,3 mg57 %
Sélénium L 7,2 µg13 %
Iodine L 15,8 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 12 %284kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)123 %Manganèse57 %Folate (B9)23 %Cuivre23 %Phosphore20 %Zinc18 %Acide pantothénique...17 %Magnésium14 %Vitamine E14 %Niacine (B3)13 %

Nutritional insights

  • Protein8,7 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,3 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars6,8 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,6 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium393 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water30,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,8 g
Carotenoids (1)
Bêta-carotène L3 µg
Other components (2)
Eau L30,3 g
Alcool L0 g

Product details

Brand
Tesco
Barcode
5054402150325
Label serving
60 g
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Salt, Emulsifier (Mono - and Di-Acetyltartaric Esters of Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flavouring, Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene). Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureHuile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin blanc?

100 g of Muffin blanc has 284 kcal. Serving, 60 g (60 g): about 170 kcal.

How much protein is in Muffin blanc?

Muffin blanc contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,2 g in serving, 60 g (60 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Muffin blanc?

Muffin blanc has 52,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin blanc?

Muffin blanc contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Muffin blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (123 % DV), manganèse (57 % DV), Folate (B9) (23 % DV), cuivre (23 % DV) and phosphore (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin blanc?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054402150325. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.