Moelleux au chocolat

Packaged product Sucres et desserts Hafner

Moelleux au chocolat contains 431 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (427 kcal per 100 g).

100 g provides 53 % of the Daily Value for cuivre, 35 % of the Daily Value for Vitamine E and 34 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moelleux au chocolat by Hafner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
5,8 gprotein
38 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 28 g 36 %
Saturated fat L 6,5 g 33 %
Cholesterol L 110 mg 37 %
Sodium L 124 mg 5 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 4,3 g 15 %
Total sugars L 28 g
Added sugars L 27,5 g 55 %
Protein L 5,8 g 12 %
Vitamine A L 51,8 µg6 %
Vitamine C L 0,091 mg0,1 %
Vitamine D L 1 µg5 %
Vitamine E L 5,3 mg35 %
Thiamine (B1) L 0,08 mg7 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,61 mg12 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 26,1 µg7 %
Vitamine B12 L 0,46 µg19 %
Calcium L 42,1 mg3 %
Fer L 4,5 mg25 %
Magnésium L 67,1 mg16 %
Phosphore L 163 mg13 %
Potassium L 350 mg7 %
Zinc L 1,3 mg12 %
Cuivre L 0,48 mg53 %
Manganèse L 0,79 mg34 %
Sélénium L 5,7 µg10 %
Iodine L 9,4 µg6 %
Chlorure L 12,9 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %431kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre53 %Vitamine E35 %Manganèse34 %Fer25 %Vitamine B1219 %Magnésium16 %Phosphore13 %Acide pantothénique...12 %Zinc12 %Riboflavine (B2)12 %

Nutritional insights

  • Protein5,8 gbelow the median for sucres et desserts (median 5,9 g)
  • Fiber4,3 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars28 gin the lowest quarter of sucres et desserts (median 33 g)
  • Fat28 gin the top quarter of sucres et desserts (median 25 g)
  • Saturated fat6,5 gbelow the median for sucres et desserts (median 11 g)
  • Sodium124 mgabove the median for sucres et desserts (median 90 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water26,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L13,8 g
Graisses polyinsaturées L5,4 g
Sugars and starch (1)
Étoile L10,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,034 g
ALA (omega-3, 18:3 n-3) L1,3 g
Acide linoléique (oméga-6, 18:2) L4 g
Carotenoids (1)
Bêta-carotène L1,3 µg
Other components (2)
Eau L26,7 g
Alcool L0 g

Product details

Brand
Hafner
Barcode
03574614
Quantity
450 g
Category
Molten chocolate cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œufs entiers, sucre, chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant lécithine de soja), huile de colza, farine de blé, eau, cacao en poudre 3%, poudre à lever : diphosphates et carbonates de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreHuile de colza (canola)Farine de froment (blé)Beurre de cacao

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Moelleux au chocolat Delhaize 431 5,4 g 42,2 g 26,4 g
Moelleux au chocolat U 431 5,8 g 38 g 28 g
Moelleux au chovolat Comtesse du Barry 430 5,5 g 44 g 25,3 g
Moelleux au Chocolat Delhaize 430 4,7 g 43 g 26 g
P'tit Moelleux Marbré au Chocolat Monoprix 430 6,8 g 43 g 25 g
Cœur fondant chocolat Mucci 433 6 g 44 g 25 g
Moelleux au chocolat La pâtisserie pour tous 433 5,7 g 41 g 27 g
Le Moelleux Chocolat Ker Cadélac 429 6,5 g 45,5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moelleux au chocolat?

100 g of Moelleux au chocolat has 431 kcal.

How much protein is in Moelleux au chocolat?

Moelleux au chocolat contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,9 g).

How many carbs are in Moelleux au chocolat?

Moelleux au chocolat has 38 g of total carbohydrates per 100 g, including 4,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moelleux au chocolat?

Moelleux au chocolat contains 28 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Moelleux au chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (53 % DV), Vitamine E (35 % DV), manganèse (34 % DV), fer (25 % DV) and Vitamine B12 (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moelleux au chocolat?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03574614. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.