Mixed Puree Ginger & Garlic Mixed
Packaged product Epices, herbes et condiments Taj
Mixed Puree Ginger & Garlic Mixed contains 80 kcal per 100 g. A serving, 20 g (20 g) provides about 16 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 232 kcal per 100 g across 26 products.
100 g provides 157 % of the Daily Value for manganèse, 35 % of the Daily Value for Vitamine B6 and 18 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0,06 g | 0,3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 0,4 mg | 3 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,05 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,6 mg | 35 % |
| Folate (B9) L | 19 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Fer L | 0,52 mg | 3 % |
| Magnésium L | 23 mg | 5 % |
| Phosphore L | 78 mg | 6 % |
| Potassium L | 425 mg | 9 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 3,6 mg | 157 % |
| Sélénium L | 10 µg | 18 % |
| Iodine L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 62 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for epices, herbes et condiments (median 7,4 g)
- Fiber2,4 gabove the median for epices, herbes et condiments (median 2,4 g)
- Sugars2,2 gbelow the median for epices, herbes et condiments (median 3,5 g)
- Fat0,64 gbelow the median for epices, herbes et condiments (median 2,3 g)
- Saturated fat0,06 gbelow the median for epices, herbes et condiments (median 0,2 g)
- Sodium40 mgbelow the median for epices, herbes et condiments (median 268 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 22,8 µg |
|---|
Other components (2)
| Eau L | 79,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Taj
- Barcode
- 5060136496523
- Quantity
- 400g
- Label serving
- 20 g
- Category
- Herbes et épices
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Garlic, 50% Ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Puree Ginger & Garlic Mixed?
100 g of Mixed Puree Ginger & Garlic Mixed has 80 kcal. Serving, 20 g (20 g): about 16 kcal.
How much protein is in Mixed Puree Ginger & Garlic Mixed?
Mixed Puree Ginger & Garlic Mixed contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 29 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 7,4 g).
How many carbs are in Mixed Puree Ginger & Garlic Mixed?
Mixed Puree Ginger & Garlic Mixed has 11 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Puree Ginger & Garlic Mixed?
Mixed Puree Ginger & Garlic Mixed contains 0,64 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does Mixed Puree Ginger & Garlic Mixed contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (157 % DV), Vitamine B6 (35 % DV), sélénium (18 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Puree Ginger & Garlic Mixed?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060136496523. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.