Mini biscuits salés
Packaged product Pain et produits cuits au four Marque Repère
Mini biscuits salés contains 482 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
100 g provides 76 % of the Daily Value for manganèse, 68 % of the Daily Value for chlorure and 28 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 14,5 g | 73 % |
| Cholesterol L | 56,1 mg | 19 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 172 µg | 19 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,082 mg | 6 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 27,9 µg | 7 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 3,6 mg | 20 % |
| Magnésium L | 74,7 mg | 18 % |
| Phosphore L | 205 mg | 16 % |
| Potassium L | 325 mg | 7 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 1,7 mg | 76 % |
| Sélénium L | 9,1 µg | 17 % |
| Iodine L | 32,6 µg | 22 % |
| Chlorure L | 1 553 mg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber8,7 gin the top quarter of pain et produits cuits au four (median 3,4 g)
- Sugars5,8 gabove the median for pain et produits cuits au four (median 3,2 g)
- Fat22,9 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat14,5 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium560 mgbelow the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water18,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,1 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 0,86 g |
Carotenoids (1)
| Bêta-carotène L | 89 µg |
|---|
Other components (2)
| Eau L | 18,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700826133
- Quantity
- 100 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre 26%, amidon de blé, lait écrémé en poudre, tomate en poudre 4%, oignon en poudre, préparation à base d'olives noires concassées 2% (olives noires, huile d'olive, sel, antioxydant : E392, stabilisant : E579), sel de Guérande, sucre, herbes de Provence (romarin, thym, sarriette, basilic, marjolaine), poivre blanc. Traces de fruits à coque, de moutarde, d'œufs et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreTomatesOignonSelSucreHuile d'olive
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| Pams original Crackers Pams | 482 | 11,1 g | 65,6 g | 19,4 g |
| Tuc goût Ail & Fines Herbes LU | 482 | 7,7 g | 61 g | 23 g |
| Snacks soufflés cacahuètes Bio Village | 482 | 13 g | 56 g | 22 g |
| Baked Bites Tuc | 482 | 7,2 g | 64 g | 21 g |
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| Classic cracker salated Penny | 482 | 9,5 g | 60 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini biscuits salés?
100 g of Mini biscuits salés has 482 kcal.
How much protein is in Mini biscuits salés?
Mini biscuits salés contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Mini biscuits salés?
Mini biscuits salés has 57,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini biscuits salés?
Mini biscuits salés contains 22,9 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Mini biscuits salés contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (76 % DV), chlorure (68 % DV), cuivre (28 % DV), iodine (22 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini biscuits salés?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700826133. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.