Millefeuille
Packaged product Sucres et desserts Aldi
Millefeuille contains 265 kcal per 100 g. A serving, 100 g (100 g) provides about 265 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 298 kcal per 100 g across 46 products.
100 g provides 19 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 25,2 mg | 8 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 75,5 µg | 8 % |
| Vitamine C L | 0,34 mg | 0,4 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,75 mg | 5 % |
| Thiamine (B1) L | 0,061 mg | 5 % |
| Riboflavine (B2) L | 0,061 mg | 5 % |
| Niacine (B3) L | 0,047 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,033 mg | 2 % |
| Folate (B9) L | 6,3 µg | 2 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 50,5 mg | 4 % |
| Fer L | 0,46 mg | 3 % |
| Magnésium L | 17,8 mg | 4 % |
| Phosphore L | 77,7 mg | 6 % |
| Potassium L | 107 mg | 2 % |
| Zinc L | 0,53 mg | 5 % |
| Cuivre L | 0,066 mg | 7 % |
| Manganèse L | 0,43 mg | 19 % |
| Sélénium L | 4,1 µg | 7 % |
| Iodine L | 2,4 µg | 2 % |
| Chlorure L | 47,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sucres et desserts (median 3,7 g)
- Fiber0,6 gin the lowest quarter of sucres et desserts (median 0,9 g)
- Sugars20 gbelow the median for sucres et desserts (median 21 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 14 g)
- Saturated fat6,6 gin the lowest quarter of sucres et desserts (median 8,8 g)
- Sodium132 mgin the lowest quarter of sucres et desserts (median 188 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water43,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 0,73 g |
Sugars and starch (1)
| Étoile L | 16,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 0,55 g |
Carotenoids (1)
| Bêta-carotène L | 20,7 µg |
|---|
Other components (2)
| Eau L | 43,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26051031
- Quantity
- 800 g
- Label serving
- 100 g
- Category
- Mille-feuille pastry
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de _blé_, sucre, _beurre_ 10.8%, amidons modifiés de maïs, lactosérum (_lait_), _lait_ entier en poudre, sirop de glucose-fructose, _lait_ écrémé en poudre, sirop de glucose, huile de colza, beurre de cacao, sel, fibres végétales, conservateurs (sorbate de potassium et acide lactique), arômes naturels de vanille, concentrés de carotte et de potiron, pâte de cacao, gélifiant: pectine, émulsifiant : lécithine de _soja_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSirop de glucoseHuile de colza (canola)Beurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Millefeuille Migrolino | 265 | 2 g | 37 g | 12 g |
| Millefeuille à la crème pâtissière vanillée Hafner | 267 | 2,8 g | 46 g | 7,7 g |
| Mille feuilles Hafner | 267 | 2,8 g | 46 g | 7,7 g |
| Millefeuille vanille x2 Leclerc | 260 | 3,7 g | 41 g | 11 g |
| Millefeuilles E.Leclerc | 260 | 4,7 g | 30 g | 13 g |
| Millefeuille Colruyt | 271 | 2,7 g | 37 g | 12 g |
| Millefeuille La Fournée Campanière | 276 | 3,7 g | 34,4 g | 13,7 g |
| 2 Millefeuilles Jean Michel Combaz | 251 | 2,7 g | 36,8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Millefeuille?
100 g of Millefeuille has 265 kcal. Serving, 100 g (100 g): about 265 kcal.
How much protein is in Millefeuille?
Millefeuille contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,7 g).
How many carbs are in Millefeuille?
Millefeuille has 38 g of total carbohydrates per 100 g, including 0,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Millefeuille?
Millefeuille contains 11 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Millefeuille contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Millefeuille?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26051031. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.