Milk jumbo

Packaged product Sucres et desserts Aldi

Milk jumbo contains 562 kcal per 100 g. A serving, 21,5 g (21,5 g) provides about 121 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 34 % of the Daily Value for Vitamine E, 32 % of the Daily Value for manganèse and 32 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk jumbo by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
9,1 gprotein
51 gcarbohydrates
35 gfat
121kcal in serving, 21,5 g (21,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 35 g 45 %
Saturated fat L 16 g 80 %
Cholesterol L 15,2 mg 5 %
Sodium L 108 mg 5 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 41 g
Added sugars L 31,9 g 64 %
Protein L 9,1 g 18 %
Vitamine A L 34,7 µg4 %
Vitamine C L 0,83 mg0,9 %
Vitamine D L 0,67 µg3 %
Vitamine E L 5,2 mg34 %
Thiamine (B1) L 0,094 mg8 %
Riboflavine (B2) L 0,12 mg10 %
Niacine (B3) L 0,14 mg0,9 %
Acide pantothénique (B5) L 0,74 mg15 %
Vitamine B6 L 0,06 mg3 %
Folate (B9) L 16,7 µg4 %
Vitamine B12 L 0,24 µg10 %
Calcium L 121 mg9 %
Fer L 2 mg11 %
Magnésium L 46,7 mg11 %
Phosphore L 158 mg13 %
Potassium L 322 mg7 %
Zinc L 0,92 mg8 %
Cuivre L 0,29 mg32 %
Manganèse L 0,74 mg32 %
Sélénium L 8,8 µg16 %
Iodine L 18,8 µg13 %
Chlorure L 125 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 57 %562kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E34 %Manganèse32 %Cuivre32 %Sélénium16 %Acide pantothénique...15 %Phosphore13 %Iodine13 %Fer11 %Magnésium11 %Vitamine B1210 %

Nutritional insights

  • Protein9,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber3,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars41 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat35 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium108 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16,2 g
Graisses polyinsaturées L3,1 g
Sugars and starch (1)
Étoile L9,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,054 g
Acide linoléique (oméga-6, 18:2) L0,94 g
Carotenoids (1)
Bêta-carotène L22,3 µg
Other components (2)
Eau L13,4 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
11324553
Quantity
150 g
Label serving
21,5 g
Category
Gauffrette croustillante fourrage à base de noisette enrobées de chocolat au lait
Packaging
Cardboard,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat au lait (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, babeurre en poudre (_lait_), _lactose_, émulsifiant : lécithines (_soja_), extrait de vanille), graisse de palme, sucre, babeurre en poudre (_lait_), farine de _froment_, _noisettes_ broyées 7,8%, _lactose_, graisse butyrique (_lait_) 2,5%, amidon de _blé_, pâte de cacao, émulsifiant : lécithines (_soja_), crème en poudre (_lait_), babeurre de cacao, poudre à lever : carbonates de sodium, sel, extrait de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)NoisettesCrèmeSelBeurre de cacao

Frequently asked questions

How many calories are in Milk jumbo?

100 g of Milk jumbo has 562 kcal. Serving, 21,5 g (21,5 g): about 121 kcal.

How much protein is in Milk jumbo?

Milk jumbo contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in serving, 21,5 g (21,5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Milk jumbo?

Milk jumbo has 51 g of total carbohydrates per 100 g, including 3,1 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk jumbo?

Milk jumbo contains 35 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Milk jumbo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (34 % DV), manganèse (32 % DV), cuivre (32 % DV), sélénium (16 % DV) and Acide pantothénique (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk jumbo?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11324553. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.