Milk Chocolate
Packaged product Sucres et desserts Ferrero
Milk Chocolate contains 614 kcal per 100 g. A serving, 100 g (100 g) provides about 614 kcal.
Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 554 kcal per 100 g across 560 products.
100 g provides 31 % of the Daily Value for cuivre, 25 % of the Daily Value for Vitamine E and 23 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 44,4 g | 57 % |
| Saturated fat L | 21,4 g | 107 % |
| Cholesterol L | 1,3 mg | 0,4 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 45,4 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 3,5 µg | 0,4 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,034 µg | 0,2 % |
| Vitamine E L | 3,8 mg | 25 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,047 mg | 4 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,04 mg | 2 % |
| Folate (B9) L | 11,2 µg | 3 % |
| Vitamine B12 L | 0,065 µg | 3 % |
| Calcium L | 41,4 mg | 3 % |
| Fer L | 0,62 mg | 3 % |
| Magnésium L | 29,1 mg | 7 % |
| Phosphore L | 71,5 mg | 6 % |
| Potassium L | 178 mg | 4 % |
| Zinc L | 0,46 mg | 4 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 0,54 mg | 23 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 30 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,9 gabove the median for sucres et desserts (median 1,6 g)
- Sugars45,4 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat44,4 gin the top quarter of sucres et desserts (median 35 g)
- Saturated fat21,4 gin the top quarter of sucres et desserts (median 19 g)
- Sodium64 mgin the lowest quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,046 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,3 µg |
|---|
Other components (2)
| Eau L | 1,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ferrero
- Barcode
- 8000500346051
- Label serving
- 100 g
- Category
- Chocolats de lait remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, HAZELNUTS (16%), cocoa mass, palm-oil, skimmed MILK powder, WHEY powder, concentrated BUTTER, fat-reduced cocoa, emulsifier: lecithins (SOYA), flavourings. May contain ALMONDS, WALNUTS, CASHEW NUTS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS and MACADAMIA NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Milch Lindt | 615 | 5,4 g | 46 g | 45 g |
| Les Pyrénéens لينت بالحليب Lindt | 616 | 5,3 g | 44 g | 46 g |
| Lindor Pistazie Lindor | 612 | 5 g | 46 g | 45 g |
| Lindor Pistazie Lindt | 612 | 5,6 g | 46 g | 45 g |
| Lindor Milch Lindt | 618 | 4,7 g | 44 g | 47 g |
| lindor Lindt | 610 | 5,1 g | 45 g | 45 g |
| Chocolat au lait Praliné Gianduja Le Comptoir de Mathilde | 610 | 8,2 g | 40 g | 46 g |
| Lindor Hazelnut Lindt | 620 | 5,3 g | 45 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 614 kcal. Serving, 100 g (100 g): about 614 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 4 % of its calories come from protein.
How many carbs are in Milk Chocolate?
Milk Chocolate has 46,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 45,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate?
Milk Chocolate contains 44,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does Milk Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (31 % DV), Vitamine E (25 % DV) and manganèse (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Chocolate?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500346051. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.