Milchbrötchen

Packaged product Pain et produits cuits au four Migros

Milchbrötchen contains 362 kcal per 100 g. A serving, 35 g (35 g) provides about 127 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 320 kcal per 100 g across 101 products.

100 g provides 57 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 19 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchbrötchen by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
8,4 gprotein
52 gcarbohydrates
13 gfat
127kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 13 g 17 %
Saturated fat L 3,5 g 18 %
Cholesterol L 75,2 mg 25 %
Sodium L 440 mg 19 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,9 g 7 %
Total sugars L 11 g
Added sugars L 9,8 g 20 %
Protein L 8,4 g 17 %
Vitamine A L 62,2 µg7 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,46 µg2 %
Vitamine E L 2,6 mg18 %
Thiamine (B1) L 0,22 mg19 %
Riboflavine (B2) L 0,092 mg7 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,59 mg12 %
Vitamine B6 L 0,098 mg6 %
Folate (B9) L 24,4 µg6 %
Vitamine B12 L 0,26 µg11 %
Calcium L 36,5 mg3 %
Fer L 1,7 mg9 %
Magnésium L 46,7 mg11 %
Phosphore L 175 mg14 %
Potassium L 207 mg4 %
Zinc L 1,4 mg12 %
Cuivre L 0,18 mg20 %
Manganèse L 1,3 mg57 %
Sélénium L 7,4 µg13 %
Iodine L 18,9 µg13 %
Chlorure L 345 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %362kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse57 %Cuivre20 %Thiamine (B1)19 %Vitamine E18 %Chlorure15 %Phosphore14 %Sélénium13 %Iodine13 %Zinc12 %Acide pantothénique...12 %

Nutritional insights

  • Protein8,4 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber1,9 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
  • Sugars11 gabove the median for pain et produits cuits au four (median 9,6 g)
  • Fat13 gin the top quarter of pain et produits cuits au four (median 8,7 g)
  • Saturated fat3,5 gabove the median for pain et produits cuits au four (median 2 g)
  • Sodium440 mgabove the median for pain et produits cuits au four (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,8 g
Graisses polyinsaturées L2,7 g
Sugars and starch (1)
Étoile L35 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,56 g
Acide linoléique (oméga-6, 18:2) L2 g
Carotenoids (1)
Bêta-carotène L10,5 µg
Other components (2)
Eau L24 g
Alcool L0 g

Product details

Brand
Migros
Barcode
7613404142257
Quantity
10pcs
Label serving
35 g
Category
Pain de Vienne
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLÉ, ŒUF entier (d'élevage au sol), sucre, huile de colza, eau, BEURRE concentré, levure, LAIT écrémé en poudre 1%, sel de cuisine, farine de SEIGLE, émulsifiants: E471, E481, GLUTEN DE BLÉ, éthanol, épaississant: E417, farine de malt de BLÉ, agent de traitement de la farine: acide ascorbique, arômes naturels, colorant: caro - ténoïdes. Peut contenir soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSucreHuile de colza (canola)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchbrötchen?

100 g of Milchbrötchen has 362 kcal. Serving, 35 g (35 g): about 127 kcal.

How much protein is in Milchbrötchen?

Milchbrötchen contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,9 g in serving, 35 g (35 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Milchbrötchen?

Milchbrötchen has 52 g of total carbohydrates per 100 g, including 1,9 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchbrötchen?

Milchbrötchen contains 13 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Milchbrötchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), cuivre (20 % DV), Thiamine (B1) (19 % DV), Vitamine E (18 % DV) and chlorure (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milchbrötchen?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404142257. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.