Milch-maudel
Packaged product Sucres et desserts Frey
Milch-maudel contains 568 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (558 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine E, 26 % of the Daily Value for cuivre and 19 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 44 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 23,6 µg | 3 % |
| Vitamine C L | 0,59 mg | 0,7 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 5 mg | 33 % |
| Thiamine (B1) L | 0,066 mg | 5 % |
| Riboflavine (B2) L | 0,25 mg | 19 % |
| Niacine (B3) L | 0,68 mg | 4 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 12,6 µg | 3 % |
| Vitamine B12 L | 0,3 µg | 13 % |
| Calcium L | 139 mg | 11 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 63,2 mg | 15 % |
| Phosphore L | 209 mg | 17 % |
| Potassium L | 300 mg | 6 % |
| Zinc L | 0,94 mg | 9 % |
| Cuivre L | 0,23 mg | 26 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 1,4 µg | 0,9 % |
| Chlorure L | 87,3 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 9,5 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3,3 g)
- Sugars44 gbelow the median for sucres et desserts (median 45 g)
- Fat37 gabove the median for sucres et desserts (median 36 g)
- Saturated fat16 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium68 mgbelow the median for sucres et desserts (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,8 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Sugars and starch (1)
| Étoile L | 0,27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,094 g |
| Acide linoléique (oméga-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Bêta-carotène L | 9,3 µg |
|---|
Other components (2)
| Eau L | 1,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500663107
- Quantity
- 100 g
- Category
- Chocolats de lait avec amandes
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, amandes 21 %, beurre de cacao, lait écrémé en poudre, pâte de cacao, lait entier en poudre, beurre fondu, émulsifiant: lécithine de soja, arôme naturel. Peut contenir des noisettes et des traces d'autres fruits à coque (noix). Cacao: 31 % minimum dans le chocolat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk almond caramel sea salt belgian chocolate Chocolates from Heaven | 568 | 7,7 g | 49 g | 38 g |
| Cassés de chocolat BELBIO | 568 | 7,4 g | 42,3 g | 41,2 g |
| Chocolat lait extra amandes Gourmet | 569 | 9,4 g | 46 g | 38 g |
| clavileño Clavileño | 569 | 10 g | 45 g | 38 g |
| Chocolate de Leite Amêndoas Inteiras Pingo Doce | 569 | 13 g | 41 g | 39 g |
| Chocolate con leche y almendras Valor | 567 | 11 g | 41 g | 39 g |
| Chocolat lait amandes Le Clos de l'Arche | 567 | 8,6 g | 45,5 g | 40,2 g |
| Marabou Darkmilk Chocolate Roasted Almonds Marabou | 567 | 7,2 g | 45 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch-maudel?
100 g of Milch-maudel has 568 kcal.
Is Milch-maudel high in protein?
Milch-maudel contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,5 g).
How many carbs are in Milch-maudel?
Milch-maudel has 47 g of total carbohydrates per 100 g, including 3,5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch-maudel?
Milch-maudel contains 37 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Milch-maudel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (33 % DV), cuivre (26 % DV), Riboflavine (B2) (19 % DV), phosphore (17 % DV) and manganèse (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milch-maudel?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500663107. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.