Mignon
Packaged product Produits laitiers et oeufs Fazer
Mignon contains 571 kcal per 100 g. A serving, 52 g (52 g) provides about 297 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (541 kcal per 100 g).
100 g provides 47 % of the Daily Value for cuivre, 44 % of the Daily Value for Vitamine E and 34 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 45 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,038 mg | 0 % |
| Vitamine D L | 0,02 µg | 0,1 % |
| Vitamine E L | 6,6 mg | 44 % |
| Thiamine (B1) L | 0,083 mg | 7 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,65 mg | 4 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 17,5 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 56,4 mg | 4 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 66,6 mg | 16 % |
| Phosphore L | 126 mg | 10 % |
| Potassium L | 239 mg | 5 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,42 mg | 47 % |
| Manganèse L | 0,79 mg | 34 % |
| Sélénium L | 5,2 µg | 10 % |
| Iodine L | 2 µg | 1 % |
| Chlorure L | 4,7 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for produits laitiers et oeufs (median 6,2 g)
- Fiber3,3 gabove the median for produits laitiers et oeufs (median 2,1 g)
- Sugars45 gin the lowest quarter of produits laitiers et oeufs (median 53,5 g)
- Fat40 gin the top quarter of produits laitiers et oeufs (median 32 g)
- Saturated fat15 gin the lowest quarter of produits laitiers et oeufs (median 19 g)
- Sodium4 mgin the lowest quarter of produits laitiers et oeufs (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 19,4 g |
|---|---|
| Graisses polyinsaturées L | 3,4 g |
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 1,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fazer
- Barcode
- 6411401054150
- Quantity
- 52 g
- Label serving
- 52 g
- Category
- Oeufs de Pâques
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, _almonds_ (15%), _hazelnuts_ (15%), cocoa mass, flavouring. May contain egg. The hole in the shell is plugged with a mixture consisting of sugar and a small amount of pea protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf chocolat lait Hema | 571 | 7,3 g | 47,6 g | 38,2 g |
| Oeuf Gourmand Favorina | 571 | 6,5 g | 51 g | 38 g |
| Uovo di cioccolato bianco Favorina | 571 | 6 g | 55,4 g | 36,1 g |
| Frohe Ostern Lindt | 571 | 7,6 g | 52 g | 37 g |
| Schoko Eier Monarc | 572 | 7,6 g | 51 g | 37 g |
| Mini œuf praliné noisette Chevaliers d’argouges | 572 | 3 g | 52 g | 36 g |
| Oeufs de Pâques Aha! | 570 | 9 g | 49 g | 37 g |
| Oeufs LT BIO LIBEERT SACHET 120G Libeert | 570 | 6,7 g | 50 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mignon?
100 g of Mignon has 571 kcal. Serving, 52 g (52 g): about 297 kcal.
How much protein is in Mignon?
Mignon contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 52 g (52 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 6,2 g).
How many carbs are in Mignon?
Mignon has 45 g of total carbohydrates per 100 g, including 3,3 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mignon?
Mignon contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Mignon contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (47 % DV), Vitamine E (44 % DV), manganèse (34 % DV), magnésium (16 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mignon?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6411401054150. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.