Mes 4 Noix de coco givrées

Packaged product Sucres et desserts Thiriet

Mes 4 Noix de coco givrées contains 233 kcal per 100 g. A serving, 83 g (83 g) provides about 193 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 207 kcal per 100 g across 49 products.

100 g provides 74 % of the Daily Value for Vitamine B12, 53 % of the Daily Value for Riboflavine (B2) and 43 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mes 4 Noix de coco givrées by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,7 gprotein
20 gcarbohydrates
15 gfat
193kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 15 g 19 %
Saturated fat L 12 g 60 %
Cholesterol L 21 mg 7 %
Sodium L 52 mg 2 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 18 g
Added sugars L 7,6 g 15 %
Protein L 3,7 g 7 %
Vitamine A L 40,1 µg4 %
Vitamine C L 3,6 mg4 %
Vitamine D L 0,037 µg0,2 %
Vitamine E L 0,17 mg1 %
Thiamine (B1) L 0,21 mg17 %
Riboflavine (B2) L 0,69 mg53 %
Niacine (B3) L 0,57 mg4 %
Acide pantothénique (B5) L 1,6 mg33 %
Vitamine B6 L 0,2 mg12 %
Folate (B9) L 26,4 µg7 %
Vitamine B12 L 1,8 µg74 %
Calcium L 558 mg43 %
Fer L 0,84 mg5 %
Magnésium L 58,8 mg14 %
Phosphore L 460 mg37 %
Potassium L 840 mg18 %
Zinc L 2,3 mg21 %
Cuivre L 0,16 mg17 %
Manganèse L 0,44 mg19 %
Sélénium L 9 µg16 %
Iodine L 5,2 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %233kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1274 %Riboflavine (B2)53 %Calcium43 %Phosphore37 %Acide pantothénique...33 %Zinc21 %Manganèse19 %Potassium18 %Thiamine (B1)17 %Cuivre17 %

Nutritional insights

  • Protein3,7 gabove the median for sucres et desserts (median 3,1 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 20,1 g)
  • Fat15 gin the top quarter of sucres et desserts (median 11 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 8,5 g)
  • Sodium52 mgabove the median for sucres et desserts (median 45 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water25,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,01 g
Carotenoids (1)
Bêta-carotène L13,7 µg
Other components (2)
Eau L25,6 g
Alcool L0 g

Product details

Brand
Thiriet
Barcode
3292590190354
Quantity
580 ml / 330 g
Label serving
83 g
Category
Baignoires à crème glacée à la noix de coco
Packaging
Plastic,Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

coconut (in the form of coconut milk powder and pulp, 30% of ice cream, grated coconut: 5.5%), skim milk, crème fraiche (18% of ice cream), sugar, lactose and milk protein, dextrose, skimmed milk powder, maltodextrin, vegetable fiber, emulsifier: mono - and diglycerides of fatty acid, thickeners: locust bean seed flour - guar gum, natural flavour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucre

Similar products

FoodCaloriesProteinCarbsFat
Crème glacée noix de coco Otantic 237 3,9 g 24,4 g 14 g
Glace à la noix de Coco Glace de la ferme 237 4,7 g 29,3 g 11 g
Glace à la noix de coco Les Glaces de Rosalie 239 3,9 g 23 g 14 g
Paradis Glaces Super Coco Paradis Glaces 223 2,4 g 26 g 12 g
Noix de coco Terres Bleues 222 4,5 g 25 g 11,5 g
Crème glacée Noix de coco Thiriet 250 4,9 g 23 g 14 g
Crème glacée noix de coco Altiflore 216 3,8 g 24 g 11 g
Helado de Coco sarrate 215 3,6 g 23,1 g 12,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mes 4 Noix de coco givrées?

100 g of Mes 4 Noix de coco givrées has 233 kcal. Serving, 83 g (83 g): about 193 kcal.

How much protein is in Mes 4 Noix de coco givrées?

Mes 4 Noix de coco givrées contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,1 g in serving, 83 g (83 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,1 g).

How many carbs are in Mes 4 Noix de coco givrées?

Mes 4 Noix de coco givrées has 20 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mes 4 Noix de coco givrées?

Mes 4 Noix de coco givrées contains 15 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Mes 4 Noix de coco givrées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (74 % DV), Riboflavine (B2) (53 % DV), calcium (43 % DV), phosphore (37 % DV) and Acide pantothénique (B5) (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mes 4 Noix de coco givrées?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590190354. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.