mayonnaise
Packaged product Soupes et sauces calypso
Mayonnaise contains 725 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 46 % of the Daily Value for chlorure, 33 % of the Daily Value for Vitamine E and 30 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 725 kcal | |
| Total fat L | 79,3 g | 102 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 62,4 mg | 21 % |
| Sodium L | 686 mg | 30 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 22,3 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 5 mg | 33 % |
| Thiamine (B1) L | 0,011 mg | 0,9 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,005 mg | 0 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 10,6 µg | 3 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 5,3 mg | 0,4 % |
| Fer L | 0,087 mg | 0,5 % |
| Magnésium L | 1,4 mg | 0,3 % |
| Phosphore L | 9,5 mg | 0,8 % |
| Potassium L | 4,9 mg | 0,1 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,016 mg | 0,7 % |
| Sélénium L | 9,6 µg | 17 % |
| Iodine L | 44,8 µg | 30 % |
| Chlorure L | 1 064 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars1,8 gbelow the median for soupes et sauces (median 4 g)
- Fat79,3 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat12 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium686 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 17,9 g |
|---|---|
| Graisses polyinsaturées L | 46,1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Acide linoléique (oméga-6, 18:2) L | 40,5 g |
Carotenoids (1)
| Bêta-carotène L | 5,9 µg |
|---|
Other components (2)
| Eau L | 12,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- calypso
- Barcode
- 5352101392009
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Soyabean Oil* (78%), Water, Egg Yolk (6.9%), Sugar, Salt, Acid (E260), Preservative (E202) Mustard Flavourings, Antioxidant (E385). *Produced from geneticaly modified soyabeans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekte Majones Tube Mills | 725 | 1 g | 2 g | 79 g |
| Mayonnaise traditionnelle aux œufs Delhaize | 725 | 1,2 g | 0,2 g | 80 g |
| Mayonnaise Originale Hellmann's | 725 | 1,1 g | 1,4 g | 79 g |
| The Original Recipe Mayonnaise Develey | 725 | 1,2 g | 3,7 g | 79,8 g |
| Mayon(n)aise Traditionelle Delhaize | 725 | 1,2 g | 0,2 g | 80 g |
| Mayonnaise Naturata | 725 | 1,2 g | 2 g | 80 g |
| Delikatessen - Mayonnaise Naturata | 725 | 1,2 g | 2 g | 80 g |
| Maionese MD | 725 | 2,3 g | 1,2 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mayonnaise?
100 g of mayonnaise has 725 kcal.
How much protein is in mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in mayonnaise?
Mayonnaise has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mayonnaise?
Mayonnaise contains 79,3 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), Vitamine E (33 % DV), iodine (30 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mayonnaise?
100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5352101392009. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.