Mayonnaise
Packaged product Soupes et sauces Bouton d'or
Mayonnaise contains 647 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 152 kcal per 100 g across 46 products.
100 g provides 128 % of the Daily Value for Vitamine E, 32 % of the Daily Value for chlorure and 21 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 70,1 g | 90 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 15,1 µg | 2 % |
| Vitamine C L | 0,051 mg | 0,1 % |
| Vitamine D L | 0,09 µg | 0,5 % |
| Vitamine E L | 19,2 mg | 128 % |
| Thiamine (B1) L | 0,018 mg | 2 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,059 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,02 mg | 1 % |
| Folate (B9) L | 7,9 µg | 2 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 12,8 mg | 1 % |
| Fer L | 0,25 mg | 1 % |
| Magnésium L | 5,7 mg | 1 % |
| Phosphore L | 20,5 mg | 2 % |
| Potassium L | 19,6 mg | 0,4 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,055 mg | 2 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 31 µg | 21 % |
| Chlorure L | 742 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 7,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 2,2 g)
- Fat70,1 gin the top quarter of soupes et sauces (median 8,7 g)
- Saturated fat5,3 gin the top quarter of soupes et sauces (median 0,95 g)
- Sodium488 mgabove the median for soupes et sauces (median 484 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 41,8 g |
|---|---|
| Graisses polyinsaturées L | 18,8 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Acide linoléique (oméga-6, 18:2) L | 13,6 g |
Carotenoids (1)
| Bêta-carotène L | 8,9 µg |
|---|
Other components (2)
| Eau L | 22,9 g |
|---|---|
| Alcool L | 0,009 g |
Product details
- Brand
- Bouton d'or
- Barcode
- 3250391463749
- Quantity
- 800 g
- Category
- Autres produits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza (68,7%), eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'oeuf de poules élevées en plein air (5%), vinaigre d'alcool, sucre, sel, amidon modifié de maïs, épaississant: gomme xanthane. Traces éventuelles de lait. INFORMATIONS :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond de volaille Bouton d'or | 332 | 8,8 g | 63 g | 4,8 g |
| Fond de Sauce Netto | 313 | 6,2 g | 62 g | 3,9 g |
| Fond de veau Bouton d'or | 304 | 6,1 g | 60 g | 3,9 g |
| Moutarde mi- forte 350 gr Netto | 247 | 4,6 g | 3,2 g | 23 g |
| Court bouillon Netto | 206 | 1,3 g | 42 g | 3 g |
| Moutarde douce Bouton d'or | 204 | 4,3 g | 6,1 g | 17,4 g |
| Filets de maquereaux sauce moutarde de Dijon Bio 169g Capitaine cook | 203 | 13,9 g | 1 g | 15,9 g |
| Filets de sardines à la concassée de tomates 100g Capitaine cook | 190 | 16 g | 1,7 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 647 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 7,1 g).
How many carbs are in Mayonnaise?
Mayonnaise has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 70,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (128 % DV), chlorure (32 % DV), iodine (21 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391463749. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.