Mayo 255 g Bénédicta
Packaged product Soupes et sauces Bénédicta
Mayo 255 g Bénédicta contains 653 kcal per 100 g. A serving, 15 g (15 g) provides about 98 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 129 % of the Daily Value for Vitamine E and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 653 kcal | |
| Total fat L | 71 g | 91 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,062 g | 0,2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 15,1 µg | 2 % |
| Vitamine C L | 0,41 mg | 0,5 % |
| Vitamine D L | 0,09 µg | 0,5 % |
| Vitamine E L | 19,4 mg | 129 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,071 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,022 mg | 1 % |
| Folate (B9) L | 8,1 µg | 2 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,27 mg | 1 % |
| Magnésium L | 6,1 mg | 1 % |
| Phosphore L | 21,4 mg | 2 % |
| Potassium L | 21,7 mg | 0,5 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,049 mg | 2 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 8,3 µg | 6 % |
| Chlorure L | 0,015 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,062 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat71 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium560 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water24,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 42,3 g |
|---|---|
| Graisses polyinsaturées L | 19,1 g |
Sugars and starch (1)
| Étoile L | 0,29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Acide linoléique (oméga-6, 18:2) L | 13,7 g |
Carotenoids (1)
| Bêta-carotène L | 9,7 µg |
|---|
Other components (2)
| Eau L | 24,2 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603004118
- Quantity
- 585 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Plastic,Vial
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaunes d'œufs frais (5%), vinaigres d'alcool et de vin blanc, jus de citron à base de concentré, sel amidon modifié, épaississant: gomme xanthane, sucre, arômes, colorant : bêta-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa Musa | 653 | 1 g | 0,7 g | 72 g |
| Lesieur 425 g Lesieur | 653 | 0,7 g | 1,8 g | 71,4 g |
| Mayonnaise Bénédicta | 653 | 1,2 g | 2 g | 71 g |
| Mayonnaise Bénédicta | 653 | 1,2 g | 2 g | 71 g |
| Mayonesa pet Carrefour | 653 | 0,8 g | 1,6 g | 71 g |
| Mayonesa CENTROS COMERCIALES CARREFOUR S.A. | 653 | 0,8 g | 1,6 g | 71 g |
| Mayonnaise Bénédicta | 653 | 1,2 g | 2 g | 71 g |
| Mayonnaise goût fin et délicat Benedicta | 653 | 1,2 g | 2,1 g | 71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayo 255 g Bénédicta?
100 g of Mayo 255 g Bénédicta has 653 kcal. Serving, 15 g (15 g): about 98 kcal.
How much protein is in Mayo 255 g Bénédicta?
Mayo 255 g Bénédicta contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayo 255 g Bénédicta?
Mayo 255 g Bénédicta has 2,1 g of total carbohydrates per 100 g, including 0,062 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayo 255 g Bénédicta?
Mayo 255 g Bénédicta contains 71 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Mayo 255 g Bénédicta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (129 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayo 255 g Bénédicta?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603004118. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.