Maxi Jac'
Packaged product Pain et produits cuits au four Jacquet
Maxi Jac' contains 264 kcal per 100 g. A serving, 39 g (39 g) provides about 103 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
100 g provides 59 % of the Daily Value for manganèse, 23 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0,21 mg | 0,1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 0,15 µg | 0 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,08 µg | 0,4 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,28 mg | 23 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,076 mg | 4 % |
| Folate (B9) L | 23 µg | 6 % |
| Vitamine B12 L | 0,014 µg | 0,6 % |
| Calcium L | 26,1 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 46,3 mg | 11 % |
| Phosphore L | 148 mg | 12 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,5 gin the lowest quarter of pain et produits cuits au four (median 3,7 g)
- Sugars9,5 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat3,6 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water33,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 35,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,1 µg |
|---|
Other components (2)
| Eau L | 33,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330033462
- Quantity
- 14x
- Label serving
- 39 g
- Category
- Pains coupés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (60%), eau, sucre, huile de colza, poudre de babeurre (lait), arôme (contient alcool), levure, sel, gluten de blé, farine defèue. Présence possible d'?ufs, graines de sésame. Ingrediënten : Taruebtoem (60%), water sui ker ra apotie, karnerne[kpoeder aroma beuat alcohol), cist, zout, varweg uten, b0nenmeel? Moaelijke aanwezigheid van eier(.n, sesamzaad. Etiquetage nutritionnel voedingsetikettering Pour(?g ttranche Ya/urénerqétiqre (39,3gJ tnetlelischeyaarde 273kCâl 453kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly seeded loaf Allison's | 264 | 10,5 g | 42,6 g | 4,9 g |
| Pain de mie sans croûte nature Jacquet | 264 | 9,3 g | 47 g | 3,4 g |
| 10 Grains and Seeds Bread Bimbo | 264 | 11 g | 38 g | 6,2 g |
| Pan de espelta bonÀrea | 264 | 10 g | 51 g | 1,7 g |
| Pan de molde sin corteza Gourmet | 264 | 8,1 g | 45,4 g | 4,6 g |
| Hogaza centeno y avena eroski | 264 | 8,5 g | 47 g | 3,5 g |
| Pão de Forma Sementes Pingo Doce | 264 | 3,6 g | 43,2 g | 7,2 g |
| Pan de molde BonÀrea | 264 | 10 g | 51 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maxi Jac'?
100 g of Maxi Jac' has 264 kcal. Serving, 39 g (39 g): about 103 kcal.
How much protein is in Maxi Jac'?
Maxi Jac' contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 39 g (39 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Maxi Jac'?
Maxi Jac' has 48 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maxi Jac'?
Maxi Jac' contains 3,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Maxi Jac' contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), Thiamine (B1) (23 % DV), cuivre (20 % DV), sélénium (12 % DV) and Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maxi Jac'?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330033462. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.