Matterhorn

Packaged product Sucres et desserts Kambly

Matterhorn contains 522 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (502 kcal per 100 g).

100 g provides 34 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 16 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matterhorn by Kambly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
6,8 gprotein
62 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 27 g 35 %
Saturated fat L 16 g 80 %
Cholesterol L 26,1 mg 9 %
Sodium L 116 mg 5 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 38 g
Added sugars L 40,6 g 81 %
Protein L 6,8 g 14 %
Vitamine A L 66,9 µg7 %
Vitamine C L 0,84 mg0,9 %
Vitamine D L 0,85 µg4 %
Vitamine E L 0,74 mg5 %
Thiamine (B1) L 0,1 mg9 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,75 mg15 %
Vitamine B6 L 0,063 mg4 %
Folate (B9) L 16,3 µg4 %
Vitamine B12 L 0,28 µg12 %
Calcium L 118 mg9 %
Fer L 2,4 mg13 %
Magnésium L 50,3 mg12 %
Phosphore L 175 mg14 %
Potassium L 333 mg7 %
Zinc L 1,1 mg10 %
Cuivre L 0,23 mg25 %
Manganèse L 0,78 mg34 %
Sélénium L 8,7 µg16 %
Iodine L 20,3 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %522kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse34 %Cuivre25 %Sélénium16 %Acide pantothénique...15 %Phosphore14 %Iodine14 %Fer13 %Magnésium12 %Vitamine B1212 %Riboflavine (B2)11 %

Nutritional insights

  • Protein6,8 gabove the median for sucres et desserts (median 6,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,8 g)
  • Sugars38 gabove the median for sucres et desserts (median 34 g)
  • Fat27 gin the top quarter of sucres et desserts (median 24 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 13 g)
  • Sodium116 mgin the lowest quarter of sucres et desserts (median 188 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L16,3 g
Carotenoids (1)
Bêta-carotène L28,4 µg
Other components (2)
Eau L4,9 g
Alcool L0 g

Product details

Brand
Kambly
Barcode
7614800145002
Quantity
75 g
Category
Biscuits de chocolat au lait
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 49 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lait_ en poudre, émulsifiant [lécithine (y compris _soja_)], arôme naturel de vanille. Cacao Min. 39 %), farine de _blé_, sucre, beurre 7 %, sirop de glucose, semoule de _blé_, amandes_, de miel 0,5 %, _lactosérum_ en poudre, sel, beurre de cacao, arôme naturel de vanille, blanc d'_œuf_, l'amidon de pomme de terre, émulsifiant (lécithine de _soja_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreSirop de glucoseAmandesChérieSelBeurre de cacaoOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matterhorn?

100 g of Matterhorn has 522 kcal.

How much protein is in Matterhorn?

Matterhorn contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,7 g).

How many carbs are in Matterhorn?

Matterhorn has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matterhorn?

Matterhorn contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Matterhorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), cuivre (25 % DV), sélénium (16 % DV), Acide pantothénique (B5) (15 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matterhorn?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7614800145002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.