Marzipan Kakao-Eier
Packaged product Sucres et desserts Goldora
Marzipan Kakao-Eier contains 428 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 43 % of the Daily Value for Vitamine E, 36 % of the Daily Value for cuivre and 24 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 65,9 g | |
| Added sugars L | 54,9 g | 110 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,003 mg | 0 % |
| Vitamine D L | 0,027 µg | 0,1 % |
| Vitamine E L | 6,4 mg | 43 % |
| Thiamine (B1) L | 0,052 mg | 4 % |
| Riboflavine (B2) L | 0,2 mg | 16 % |
| Niacine (B3) L | 0,96 mg | 6 % |
| Acide pantothénique (B5) L | 0,092 mg | 2 % |
| Vitamine B6 L | 0,033 mg | 2 % |
| Folate (B9) L | 14,3 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 68,1 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 78,4 mg | 19 % |
| Phosphore L | 137 mg | 11 % |
| Potassium L | 224 mg | 5 % |
| Zinc L | 0,88 mg | 8 % |
| Cuivre L | 0,32 mg | 36 % |
| Manganèse L | 0,54 mg | 24 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 0,94 µg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,9 gabove the median for sucres et desserts (median 2 g)
- Sugars65,9 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat14,7 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,36 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,1 µg |
|---|
Other components (2)
| Eau L | 14,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Goldora
- Barcode
- 20200787
- Quantity
- 260 g
- Category
- Marzipankartoffeln
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Mandeln gemahlen (27 %), Trinkwasser, Glukosesirup, stark entöltes Kakaopulver (<1%), Feuchthaltemittel: Invertase. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste, Soja, Milcherzeugnisse und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipankartoffeln Aldi | 429 | 6,4 g | 68 g | 14 g |
| Marzipan Kartoffeln GUT&GÜNSTIG | 421 | 6,2 g | 68,5 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan Kakao-Eier?
100 g of Marzipan Kakao-Eier has 428 kcal.
How much protein is in Marzipan Kakao-Eier?
Marzipan Kakao-Eier contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Marzipan Kakao-Eier?
Marzipan Kakao-Eier has 65,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 65,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan Kakao-Eier?
Marzipan Kakao-Eier contains 14,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Marzipan Kakao-Eier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (43 % DV), cuivre (36 % DV), manganèse (24 % DV), magnésium (19 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marzipan Kakao-Eier?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20200787. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.