Margherite

Packaged product Sucres et desserts Gentilini

Margherite contains 441 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 60 % of the Daily Value for manganèse, 22 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margherite by Gentilini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
8 gprotein
74 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 13 g 17 %
Saturated fat L 5 g 25 %
Cholesterol L 20 mg 7 %
Sodium L 240 mg 10 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 2 g 7 %
Total sugars L 24 g
Added sugars L 21,2 g 42 %
Protein L 8 g 16 %
Vitamine A L 61,9 µg7 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,19 µg1 %
Vitamine E L 3,3 mg22 %
Thiamine (B1) L 0,16 mg14 %
Riboflavine (B2) L 0,012 mg0,9 %
Niacine (B3) L 0,041 mg0,3 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,072 mg4 %
Folate (B9) L 16,5 µg4 %
Vitamine B12 L 0,016 µg0,6 %
Calcium L 19,5 mg2 %
Fer L 1,4 mg8 %
Magnésium L 46,6 mg11 %
Phosphore L 141 mg11 %
Potassium L 183 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,18 mg20 %
Manganèse L 1,4 mg60 %
Sélénium L 8,3 µg15 %
Iodine L 9,6 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 26 %441kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse60 %Vitamine E22 %Cuivre20 %Sélénium15 %Thiamine (B1)14 %Phosphore11 %Magnésium11 %Zinc11 %Fer8 %Vitamine A7 %

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2 gbelow the median for sucres et desserts (median 3 g)
  • Sugars24 gbelow the median for sucres et desserts (median 27 g)
  • Fat13 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat5 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium240 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L37,4 g
Carotenoids (1)
Bêta-carotène L17,7 µg
Other components (2)
Eau L9,7 g
Alcool L0 g

Product details

Brand
Gentilini
Barcode
8007465201494
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento 63%, Zucchero, Burro, Olio di girasole alto oleico, Miele, Estratto di malto in polvere (farina di frumento maltato, estratto di malto di orzo e mais), Agenti lievitanti: carbonato acido di ammonio - carbonato acido di sodio, Sale, Aroma naturale di agrumi 0,29%, Estratto naturale di vaniglia da bacche 0,13%. Può contenere tracce di senape e soia. Conservare in luogo fresco e asciutto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreHuile de tournesolChérieSel

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Cookies Herta 441 4,6 g 58 g 21 g
Devoragras frutos rojos Bicentury 441 6,6 g 66 g 15 g
Digestive Vieira 441 7 g 73,1 g 12,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margherite?

100 g of Margherite has 441 kcal.

How much protein is in Margherite?

Margherite contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Margherite?

Margherite has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherite?

Margherite contains 13 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Margherite contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (60 % DV), Vitamine E (22 % DV), cuivre (20 % DV), sélénium (15 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherite?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007465201494. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.