Maple Syrup

Packaged product Sucres et desserts McEnnedy

Maple Syrup contains 349 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 349 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 302 kcal per 100 g across 16 products.

100 g provides 152 % of the Daily Value for manganèse, 132 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Syrup by McEnnedy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
0 gprotein
87,2 gcarbohydrates
0 gfat
349kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 81,5 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Thiamine (B1) L 0,089 mg7 %
Riboflavine (B2) L 1,7 mg132 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,049 mg1 %
Vitamine B6 L 0,003 mg0,2 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 143 mg11 %
Fer L 0,15 mg0,8 %
Magnésium L 28,3 mg7 %
Phosphore L 2,7 mg0,2 %
Potassium L 295 mg6 %
Zinc L 1,5 mg13 %
Cuivre L 0,024 mg3 %
Manganèse L 3,5 mg152 %
Sélénium L 1,3 µg2 %
Iodine L 0,4 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %349kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse152 %Riboflavine (B2)132 %Zinc13 %Calcium11 %Thiamine (B1)7 %Magnésium7 %Potassium6 %Cuivre3 %Sélénium2 %Acide pantothénique...1 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 0,4 g)
  • Sugars81,5 gin the top quarter of sucres et desserts (median 75 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,05 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water43,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,015 g
Graisses polyinsaturées L0,023 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L43,5 g
Alcool L0 g

Product details

Brand
McEnnedy
Barcode
20177492
Quantity
250ml
Label serving
1 serving (100 g)
Category
Sussstoffe
Packaging
Glass,Bottle,en:glass-bottle,fr:bouchon-plastique,fr:bouteille-verre-transparent
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maple syrup,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Syrup?

100 g of Maple Syrup has 349 kcal. Serving, 1 serving, 100 g (100 g): about 349 kcal.

How much protein is in Maple Syrup?

Maple Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,4 g).

How many carbs are in Maple Syrup?

Maple Syrup has 87,2 g of total carbohydrates per 100 g, including 0 g of fiber and 81,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Syrup?

Maple Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Maple Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (152 % DV), Riboflavine (B2) (132 % DV), zinc (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20177492. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.