Magnus

Packaged product Sucres et desserts Stobi

Magnus contains 547 kcal per 100 g. A serving, 40 g (40 g) provides about 219 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 384 kcal per 100 g across 497 products.

100 g provides 129 % of the Daily Value for Vitamine E, 29 % of the Daily Value for sélénium and 20 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magnus by Stobi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
12,6 gprotein
45,7 gcarbohydrates
34 gfat
219kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 34 g 44 %
Saturated fat L 5,4 g 27 %
Cholesterol L 0,81 mg 0,3 %
Sodium L 800 mg 35 %
Total carbohydrates L 45,7 g 17 %
Dietary fiber L 3,9 g 14 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 12,6 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,06 µg0,3 %
Vitamine E L 19,4 mg129 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,009 mg0,7 %
Niacine (B3) L 3,2 mg20 %
Acide pantothénique (B5) L 0,55 mg11 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 27,7 µg7 %
Vitamine B12 L 0,011 µg0,4 %
Calcium L 18,9 mg1 %
Fer L 0,57 mg3 %
Magnésium L 58,5 mg14 %
Phosphore L 125 mg10 %
Potassium L 219 mg5 %
Zinc L 0,95 mg9 %
Cuivre L 0,17 mg18 %
Manganèse L 0,43 mg19 %
Sélénium L 15,8 µg29 %
Iodine L 28,5 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %547kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E129 %Sélénium29 %Niacine (B3)20 %Iodine19 %Manganèse19 %Cuivre18 %Magnésium14 %Thiamine (B1)11 %Acide pantothénique...11 %Phosphore10 %

Nutritional insights

  • Protein12,6 gin the top quarter of sucres et desserts (median 7,4 g)
  • Fiber3,9 gabove the median for sucres et desserts (median 2,7 g)
  • Sugars1,3 gin the top quarter of sucres et desserts (median 0,6 g)
  • Fat34 gin the top quarter of sucres et desserts (median 1,9 g)
  • Saturated fat5,4 gin the top quarter of sucres et desserts (median 0,3 g)
  • Sodium800 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L6,9 g
Carotenoids (1)
Bêta-carotène L3,5 µg
Other components (2)
Eau L29 g
Alcool L0 g

Product details

Brand
Stobi
Barcode
5310005021777
Quantity
200 g
Label serving
40 g
Category
Gâteaux de maïs farcis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maisgrieẞ, Sonnenblumenöl, 30% ERDNÜSSE, Salz, Gewürze, 0,015% Chiliextrakt, Emulgator: Mono - und Diglyceride von Speisefettsäuren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolTourteauxSel

Similar products

FoodCaloriesProteinCarbsFat
Galette de mais Mémé Hélène 553 7,7 g 59 g 31 g
Käse Bällchen REWE Beste Wahl XOX Gebäck 535 7,5 g 49,1 g 33,9 g
Maizitos Ramo 523 6,7 g 60 g 29,3 g
Puffed Corn Clancy's 571 7,1 g 50 g 39,3 g
Regent Sweet Corn Regent 500 3,3 g 66,7 g 23,3 g
Gallette di mais con cioccolato fondente Ecor 497 8,3 g 51 g 27 g
Galettes de Maïs Nappage Caramel Gerblé 495 6,3 g 67 g 22 g
Galettes de maïs nappage saveur caramel Gerblé 495 6,3 g 68,8 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magnus?

100 g of Magnus has 547 kcal. Serving, 40 g (40 g): about 219 kcal.

Is Magnus high in protein?

Magnus contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,4 g).

How many carbs are in Magnus?

Magnus has 45,7 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magnus?

Magnus contains 34 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Magnus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (129 % DV), sélénium (29 % DV), Niacine (B3) (20 % DV), iodine (19 % DV) and manganèse (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Magnus?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5310005021777. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.