Magdalenas redondas

Packaged product Sucres et desserts Consum

Magdalenas redondas contains 455 kcal per 100 g. A serving, 36 g (36 g) provides about 164 kcal.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

100 g provides 90 % of the Daily Value for Vitamine E, 52 % of the Daily Value for manganèse and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenas redondas by Consum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
5,1 gprotein
54 gcarbohydrates
24 gfat
164kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 24 g 31 %
Saturated fat L 3,1 g 16 %
Cholesterol L 22,6 mg 8 %
Sodium L 200 mg 9 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 28 g
Added sugars L 11,4 g 23 %
Protein L 5,1 g 10 %
Vitamine A L 10,3 µg1 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,21 µg1 %
Vitamine E L 13,5 mg90 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 16 µg4 %
Vitamine B12 L 0,083 µg3 %
Calcium L 19,6 mg2 %
Fer L 1,3 mg7 %
Magnésium L 40,7 mg10 %
Phosphore L 132 mg11 %
Potassium L 163 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg52 %
Sélénium L 8,4 µg15 %
Iodine L 10,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 48 %455kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E90 %Manganèse52 %Cuivre18 %Sélénium15 %Thiamine (B1)12 %Phosphore11 %Zinc10 %Magnésium10 %Fer7 %Iodine7 %

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars28 gabove the median for sucres et desserts (median 27 g)
  • Fat24 gabove the median for sucres et desserts (median 23 g)
  • Saturated fat3,1 gbelow the median for sucres et desserts (median 3,4 g)
  • Sodium200 mgin the lowest quarter of sucres et desserts (median 300 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,3 g
Carotenoids (1)
Bêta-carotène L3,3 µg
Other components (2)
Eau L11,7 g
Alcool L0 g

Product details

Brand
Consum
Barcode
8414807512260
Quantity
360 g
Label serving
36 g
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de _trigo_ (_gluten_), aceite de girasol, azúcar, _huevo_, humectantes (sorbitol, glicerina), gasificantes (carbonatos de sodio, ácido tartárico [L(+)-]), clara de _huevo_, _gluten_ de trigo, conservador (sorbato potásico), sal, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolSucreOeufSel

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Magdalenas Redondas Consum 455 5 g 54 g 24 g
Magdalenas Redondas Coviran 455 5 g 54 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magdalenas redondas?

100 g of Magdalenas redondas has 455 kcal. Serving, 36 g (36 g): about 164 kcal.

How much protein is in Magdalenas redondas?

Magdalenas redondas contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 36 g (36 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Magdalenas redondas?

Magdalenas redondas has 54 g of total carbohydrates per 100 g, including 1,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenas redondas?

Magdalenas redondas contains 24 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Magdalenas redondas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (90 % DV), manganèse (52 % DV), cuivre (18 % DV), sélénium (15 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Magdalenas redondas?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414807512260. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.